It could be a whole dinner for me, not only a dessert. Nice blog! I usually eat my latkes with a spoonful of applesauce on top, so why not just make them out of apples as well? I have at least 1/2 gallons of a dark brown/ amber colored juice comprised of sugar, orange juice,apple juice, cloves, and cinnamon, and can’t bear the thought of just pouring it down the drain. Heat oiled sheet pan ~6 min in oven — just beginning to smoke. You might want to check out the comment guidelines before chiming in. Does anyone have any recommendations for keeping the shreds structurally firmer without a food processor? They were yummy. You should consider adding it to one or more of the recipe sites like allrecipes and recipe key, etc. And the caramel sauce… yum-my! amazing. This will be happening in my kitchen, caramel sauce and all! I love this idea. I love this! I just peel and then grate them until I can see the start of the core. They look yummy! Three years ago: Chile-Garlic Egg Noodles and Tiramisu Cake It finally occurred to me to search for apple latkes instead and this recipe was perfect. I also used a non-stick pan with just 2 tsp of butter for the first batch, and 1 tsp thereafter. OH and more importantly, I am in love with the video of Jacob! We have also a similar dish based on apples, but we add grated apples to a yeast or yogurt batter and then fry them. When you feel the sun on your skin and a warm breeze through your hair you’ll never want to let the light go out. Do latkes need caramel sauce? Can’t wait to try these out this Christmas, thanks for the idea! We all preferred them to the more traditional potato latkes; they were more definitely be a regular at Chanukah time! Fry until they are nicely brown underneath, about 3 to 5 minutes, then flip and continue to cook until they are browned and crisp. I’m one of those people who love having waffles or pancakes for dinner. I have a question about the apple caramel sauce –specifically, how, and whether it could be modified to work with the juices left over after making apple butter. I imagine an apple potato latke would also be quite delicious, though more on the savory side. Peel and core apples and then grate them, either on the large holes of a box grater or in a food processor, on the shredding blade. I can’t wait to try this recipe! So you get all the credit for all who discover how good this recipe is. Thanks! These look fabulous! Delicious! Then when i made this version, I knew it was exactly what I was looking for. Thank you. This is my favourite holiday, just a shame it’s so damn hot in Tel Aviv – Chanukah is all about winter fun. This has got to be so delicious, I think we may add this to our holiday line up! And have to tell you this – Can’t wait for you cookbook- send you lots of energy into the works of it! My sister makes these, but she uses a combination of apples and sweet potatoes. or maybe i just secretly wanted potatoes and onions. (I secretly love it, don’t stop). I wonder if she knows that her picture is being used!” Then, of course, I read the article and saw that you were on the panel discussing these photos of food. Whisk eggs in this small dish until lightly beaten and stir into apple-lemon-flour mixture. Love me some latkes (and I’m not even Jewish.). Now that my son is four, and since it’s the first night of Hanukkah, I wanted to share my love of the OTHER latke with him! Always and forever! Wondering whether to make them less sweet and more savory, like with fresh, chopped herbs so they are more side dish than dessert. I didn’t miss it in the pancakes. I don’t know why I didn’t think to make them “latke style”. Your email address will not be published. It’s just a little more body. And caramel sauce…makes…everything…better…. Wait, potatoes are MORE juicy than apples? Stop making me want to cook stuff just because of the gorgeous pics of the in-process foods coming to perfection! What a great idea. mmmm…. I have a few sad apples left from apple picking that really need to be used up. I wonder how it would be with potatoes in it too… hmm must experiment, Hmm.. Dec 10, 2019 - Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I pale. Now, to figure out where I left the photos…. Thanks for sharing! But I also used white whole wheat flour (and only 1/4 c since it tends to soak up more liquid) and only 1 egg, since after adding the first beaten egg it seemed a good texture, though I cannot imagine reducing the volume would have made it less salty tasting. ;). You can keep apple latkes in the oven for up to an hour while you tend to more important things, like what you can do with that leftover apple juice, if the thought of it going to waste upsets you. Don’t let the light go out let it shine through our love and our tears. Also, I too made the brussels sprouts on Thanksgiving and they were a big hit! But these really tasted like apples. Although I can never resist caramel sauce. I made them (and peace with my cast-iron skillet at the same time, hooray) and declared them pancakes, not latkes. When is vacation again… And that picture of the latke with the caramel dripping over it? I was wondering if you have had time to look at the “essential nyt cookbook”. Sorry, your blog cannot share posts by email. Can’t wait to try these, I love potato latkes with applesauce…does that mean I should try these with mashed potatoes?!? Then again, anything fried tends to elude me – I always end up with wrecked [insert fried recipe here] stuck to the pan and me crying quietly in a corner. yummy x 3. These look delish! I don’t know how well that worked but it was tasty nevertheless. Thank you! I have been looking for a way to kick latkes up a notch and have tried things from the traditional potatoes to beets, zucchini and more. Thanks for another great one! Hannukah what can you tell me
Mix it in with some regular apple juice, a pomander (orange studded with cloves), cinnamon sticks, crystalized ginger, a bruised nutmeg, and simmer 20 min or more. An almost perfect apple latke, just as I had imagined, but better, because I hadn’t thought of using Granny Smith apples. It did start me back on my addictive habit of perusing recips and food blogs for hours, but it gives me joy, so its ok :). Made these last night- should have doubled the recipe though because everyone wanted more. It will make the house smell good for sure. Yes, please! what an absolutely fantastic idea – besides a chanukah recipe, they’d be completely fab on rosh hashana! Two years ago: Cranberry Pecan Frangipane Tart, Mustard Roasted Potatoes and Walnut Tartlets These look fantastic. (If you use the food processor, lay the apple chunks the long way if you want longer strands.) Beat in the eggs one at a time, followed by buttermilk. This looks like a fun dish to make with the fam, and talk about traditions from other countries. This recipe is fantastic, very clever using the wrung out apple juice in the sauce! They are my specialty. Must try this soon. Now I have a new source :D. Finally got around to making these! I have friend who is allergic to eggs. They are the bomb. Apple latkes? And this totally makes me feel like I could make an entire meal out of latkes. Never want to let the light go out. Never thought about using apples for these. Definitely gonna make them again! Deb, thank you for posting this! Any suggestions as to what could be substituted to bind the latkes? We also tried making an apple latkeh recipe by Nigella, but these were so much better. Last year, I briefly told you the story of how my mother jokes that she married my father for his family’s noodle kugel recipe. A Very Smitten Hanukkah by Dangerfive Records, released 19 December 2003 1. It worked out fine but I know they would have been really amazing with the recommended 2 tbsp of regular butter. Discover (and save!) I love reading your posts! Articles about collection/smitten kitchen on Kitchn, a food community for home cooking, from recipes to cooking lessons to product reviews and advice. He said, “oh yeah you NEED to make that!”. Just found this recipe and mentioned it to my 8 year-old son. with honey! Dec 16, 2019 - I have been promising you a recipe for homemade jelly doughnuts for as many Hanukahs as this site has been in existence, which is to say 9, including … help? When you feel the sun on your skin and a warm breeze through your hair you’ll never want to let the light go out. 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