Alternatively, do my freezer hack and freeze the steaks and marinade together in the bag. 2 lb boneless beef sirloin or flank steak; We let the meat marinate overnight and pulled it out the next day to grill. Every steak needs a good steak marinade. Best Beef Cuts for Grilling. Strip steaks might pack more intense beef flavor than a ribeye, possibly at the expense of tenderness, but there are so many variables—including grading, aging, and marbling—that it's a draw. The porterhouse steak is a cross-section of the beef short loin taken from the rump end. Try this delicious Steak Marinade with the perfect blend of flavors. The total cooking time will vary according to the thickness of the steak of the type of marinade you used. Pour the marinade into the bag with the steaks, making sure to move the liquid around to cover all of the meat. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. Cook over medium-high heat until it reaches the desired doneness. Flip every minute for the best results. These will cost you an arm and a leg at a steakhouse, but you can grill porterhouse steaks at home for a fraction of the cost. Turn the skillet to high heat. And then, there are a few cuts I’d avoid completely when it comes to the grill. Open the lid and rotate the meat by a 1/4 turn to create a criss-cross pattern on the steak. Korean-style. You can leave your steak in the marinade for up to 24 hours. I prefer to grill steaks on medium to high heat (300-400 degrees) and flip them only once. Since the precise location of the division is arbitrary, the first chuck eye steak is basically a ribeye. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. If you’re going to expand that grocery budget to include steaks, you have to do it right. https://www.thriftydiydiva.com/the-best-ever-steak-marinade-recipe These recipes all go beautifully with our very best steak marinade. This marinade was made to compliment many cuts of beef. Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. Grill the steaks for approximately 4 minutes on each side. I am such a big fan of this marinade, I’ll keep the excess to brush liberally over the steaks as they grill. I recommend firing up your favorite grill and trying this marinade on flank steak, skirt steak, top round steaks (London broil), sirloin steaks, and my new favorite, the chuck eye steak. So, put away the grill and turn to your favorite Dutch oven or slow cooker instead. For DIAMOND Grill marks: Place the steaks on the grill grate diagonal to the bars of the grate After 2-3 minutes, rotate the steaks 90 degrees to get a crosshatch of grill marks. Your steaks will need to marinade for a couple hours at minimum. Always marinade in the refrigerator. Indoor vs. Remove the steaks from the marinade and discard it. Outdoor Grill: Which Is Better? Get it free when you sign up for our newsletter. Heat your grill to medium-high (400°F / 204°C) and oil the grill grates. If you cook it very fast on a very hot grill (even directly on the coals), it will make a splendid dinner. This quick and easy marinade recipe uses the perfect blend of seasonings for the best steak on the grill or cast iron skillet—all with simple ingredients that you’ll probably already have in your spice cabinet. The BEST Steak Marinade! Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. 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