3 tier wedding cake recipe

Set aside to dry for a couple of hours. (The flowers can be made up to a month in advance and stored in an airtight container.). For one thing, you'll save the trouble of having to wrap extra layers. Fold in the flour, ground almonds, cinnamon and mixed spice. 3-Tier Tier Round Cake: Available in White or Chocolate layers only, Serves 134, 100/140 cal. To insert the dowelling rods, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. a toothpick inserted in the center will come out dry, Baking cakes in advance and freezing them, Round cake pans (6-inch, 8-inch, and 10-inch), Cardboard or foam core cake rounds (6-inch and 8-inch). Add a little glue to the middle of the 35cm/14in cake board, then position the 30cm/12in cake in the middle. For a so-called "naked" cake, apply the crumb coat, and instead of chilling, apply the outer coat immediately, then use the scraper to scrape most of the frosting off. The stacked wedding cake tier delicacy originated in a medieval tradition whereby individual cakes were stacked up as high as possible, and the bride and groom were asked to kiss over the top of it. Try to work quickly so that everything stays cool. Using the cutters, cut out different sized flowers. Cakes are done when they shrink from the sides of the pans. To ensure that your oven is truly at 350 F, use an oven thermometer. Trim off any excess marzipan, ensuring the cake board is also covered. This will help to keep the filling from leaking out. Warm the apricot jam in a saucepan, then pass it through a sieve. Push the rods into the cake about 5cm/2in away from the sides, to form the four corners of a square in the centre of the cake. Place four of the pillars on top, positioning each one over a dowelling rod. from edge of the cake board … Spread a little glue over the board, then carefully lift the icing onto the cake board, smoothing it until flat. Pour 11 cups of the batter into the greased 12-inch round pan. How to Bake and Decorate a 3-Tier Wedding Cake. (You can eat the parts you cut off!). from … Let them cool for 10 minutes, then loosen with a knife and turn out onto a cooling rack to finish cooling. Stir in the dried fruit, zest and brandy. Scrape down the sid… Just make sure you have enough room in your freezer. All of these are available from specialist cake shops. 8" x 10" edible paper to wrap tiered wedding cakes in a black and gold pattern ACakeToRemember. Simple Wedding … Repeat steps 2 and 3 for the 15cm/6in tier and bake in the oven for two hours, or until a skewer inserted into the middle comes out clean. Insert dowel rods into cake, about 1-1/2 in. But more importantly, less exposure to air will keep the cake fresher. For these fudge treats, which can be made with white or dark chocolate, cookie cutters form bite-size layers resembling those on a wedding … A successful kiss – without the cakes tumbling down – meant a happy marriage. Knead 500g/1lb 2oz of the white icing until soft and pliable and roll it out until it is 5mm/¼in thick and large enough to cover the top and sides of the fruit cake (use the piece of string as a guide). Wilton 3-Tier Pillar Style Cake and Dessert Stand, Great for Displaying Cakes, Cupcakes, Danishes and Your Favorite Hors d'Oeuvres, White 4.6 out of 5 stars 970 $30.19 $ 30 . If you’re transporting the cakes to a venue, it’s best to transport them separately and assemble the cake at the venue. Carefully lift the marzipan onto the cake and smooth it on with your hands. Try to find pans that are three inches deep. When you reassemble, the cut sides should go together. To assemble the cakes, first stick the 30cm/12in cake to the 35cm/14in cake board. Using a piece of string, measure the top and sides of the fruit cake (this is so that you roll the marzipan out to the right size). Baking cakes in advance and freezing them saves time and helps break the overall task into smaller, more manageable steps. Bake the cakes for about 25 minutes. This goes especially for the top tier. Just store it in an airtight container in the refrigerator, where it'll keep for up to a week. Ask your florist to provide extra flowers to match your other wedding … Cut dowel rods to height of stacked layers. Pour 6 cups of the batter into the greased 9-inch round pan. Once the icing has dried, apply a thin line of edible glue around the bottom edge of each cake and carefully stick some ribbon around the cake, securing the join with a little extra glue. Place next layer of cake on top … Apply a thin line of glue around the edge of the cake board and carefully stick the ribbon around the cake, securing the join with a little extra glue. A long (14-inch) serrated cake knife works best, especially when you get to the 10-inch layer. 19 $62.39 $62.39 How Many Tiers for a Traditional Wedding … July 27, 2011 Each product we feature has been … Do the bottom tier first. This light, initial coat of frosting acts as a base coat, latching onto crumbs that form when you first apply frosting to a cake, ensuring that the final coat will be neat and crumb-free. While rotating the cake on your turntable, run the edge of the smoother along the sides in the opposite direction of the cake's rotation. Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards. Repeat step 16 using 500g/1lb 2oz icing for the 28cm/11in cake board and 750g/1lb 10oz icing for the 35cm/14in cake board. For the sugar flowers, knead the white sugar paste until soft and pliable and roll it out until it is 5mm/¼in thick. Trim the edges. Tiered cakes require additional time and materials to construct so that the cake doesn’t topple down. Once your oven is set and your cakes are baking, the next step is to test for doneness. Remove the 5 inch cake from the oven and let stand in pan for one hour before turning out. From shop ACakeToRemember. Measure height of each stacked cake except the top tier. See more ideas about wedding cakes, cupcake cakes, beautiful cakes. This tutorial will show you how to bake and decorate a round, 3-tier wedding cake, featuring a 10-inch bottom tier, an 8-inch middle tier, and a 6-inch top tier. This makes the top tier of a three … For a three-tier cake, you need to make … Pour 3 cups of the batter into the greased 6-inch round pan. Grease and line a 15cm/6in, 23cm/9in and 30cm/12in round cake tin. For the whole 3-tier Celebration Cake, you will need 2 x 15cm (6in), 2 x 20.5cm (8in) and 2 x 25.5cm (10in) sponges. You can pipe some decorative touches around the edges, or use ribbon, sprinkles, and edible decorations such as fresh berries or edible flowers for an elegant finishing touch. There are a lot of different ways to use cake supports, but what they all come down to is inserting vertical dowels into the cake to help bear the weight of the tiers above it. Start with a crumb coat. Depending on the type of oven and how old the oven is, it may run 50 degrees hotter or colder than the true 350 F, which will affect the length of time that the cakes will need to bake. Each tier has to be completely level and have an internal structure to secure it. A triangle formation (three dowels per tier) should be enough support. Remember, each tier consists of two layers. Remove them from the tin and and place onto a wire rack to cool completely. Don't go longer than that. To start, spoon a dollop of frosting onto the bottom of the cake board to act as glue. Tiered Wedding Cakes; Sea Shell Wedding Cakes; Baby Shower Cakes; Kid’s Party Cakes; General Cakes; General Stacked Cakes; Contact; TIERED WEDDING CAKES. This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter, so it's just right for making the top tier. Once the dowels are in place, lay a wax paper round the size of the next layer over the top, then position the next layer and repeat the dowel process for the middle and upper tiers. Read about our approach to external linking. This tutorial will show you how to bake and decorate a round, 3-tier The Spruce Eats uses cookies to provide you with a great user experience and for our, Decorating With Fresh Flowers or Edible Decorations, 6 Cake Decorating Tips for Beginning Home Bakers, Kootek All-In-One Cake Decorating Kit Review, How to Decorate a Celebration-Worthy Cake, 23 Incredibly Easy Ways to Decorate a Cake, The Ultimate Guide to 18 Essential Baking Tools. Baking times at 350 F will increase with the size of the layers: Remember, these are just guidelines. The cakes themselves will be two inches, but the extra room helps prevent overflow. Trim off any excess icing. Roll small pieces of bronze sugar paste in balls and stick them into the middle of the flowers with the edible glue. Stir in the dried fruit, zest and brandy. Clusters of roses will transform any simple buttercream cake into a decorative masterpiece. Spread the frosting around the top with your palette knife, rotating the cake as you go. ): Level, fill, stack and ice 2 cake layers on cake board. A palette knife does an adequate job of smoothing the frosting, but for a really sharp finish, an icing smoother (sometimes called a cake scraper or decorating comb) comes in handy. A-wedding day recipe for a cheesecake wedding cake and other tried and True special recipes for your wedding reception and bridal parties. This is a 2 tier wedding cake. The cakes can be covered with marzipan up to one month ahead and can then be iced three days in advance. Leave the cakes overnight so that the icing can dry (do not store the cakes in the fridge). If your cake gets too cold, condensation will form and the second frosting layer won't adhere well. Insert dowel rods into cakes, spacing about 1 1/2in. Carefully lift the icing onto the cake and smooth it on with your hands. Now each tier is assembled and situated on either cardboard or foam core round, or a cake drum in the case of the bottom tier. For a rustic finish, hold the tip of your palette knife against the sides of the cake while rotating it to produce a swirl effect. Also reception accessories, theme weddings, Personalized wedding gifts, quality brand-name bridal accessories, planning resources directory, reception information, remarriage articles, unique wedding … Once cooled, wrap the cakes tightly in plastic and transfer them to the freezer for up to a week. This basic buttercream frosting recipe makes 6 cups, so simply triple it to make the appropriate amount. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. (It's just easier if the blade of your knife is longer than the diameter of your cake. Top with the 28cm/11in cake board, and repeat the process with the 23cm/9in cake, finishing with the 20cm/8in cake board and the 15cm/6in cake. It takes at least 4 to 5 … Both tiers are buttery, soft, and moist. You only have to do the tops—but you do need to do all six layers. For each tier, smear a dab of buttercream onto corresponding cake board. Send us a message and we'll … Wooden cake dowels, plastic ones, or even plastic drinking straws can be used. Cake by Timothy's Bakery. Return each tier to the fridge while you do the next one. Delight guests at a wedding or shower with their own tiered "cake." Preheat the oven to 160C/325F/Gas 1. 3 art deco printed wafer paper sheets for cake decorating. Wedding Cakes & Toppers 11 DIY Wedding Cake Ideas That Will Transform Your Tiers 11 DIY Wedding Cake Ideas That Will Transform Your Tiers. Working with frozen layers is easier. You're not fastening the tiers together, just adding support. (Foam core boards make this easier than cardboard.). Your cake is now frosted and stacked! Contact Us. Use this method to make extra-tall cakes (taller than 6 in. Each tier consists of two layers, which means you'll need to bake two 6-inch cakes, two 8-inch cakes, and two 10-inch cakes. Do the same with the sides. The straight edge of the cake pan assures that the tops of each tier will be flat. Now apply the crumb coat, then chill for 15 to 30 minutes. How to Make a DIY Homemade Wedding Cake. Likewise, if you're planning to split the layers to fill them, wait until after you take them out of the freezer. Matching roses litter this three-tiered cake to give it the ultimate touch of elegance. Repeat steps 9, 10 and 11 for the 23cm/9in cake using 1kg/2lb 4oz each of marzipan and icing. All that's left is final decorations. You will also need eight dowelling rods, eight cake pillars and different sized sugar flower cutters. To cover the 20cm/8in thick cake boards, knead 400g/14oz of the icing until soft and pliable and roll it out until it is 5mm/¼in thick and large enough to cover the cake board. It's all about soft hues of color that play across this beautiful cake. If you're planning to split the layers (sometimes called "torting"), you'll again need to place the cake on its cardboard round on a turntable and use a serrated knife to slice it lengthwise. Some bakers like to sharpen a long dowel and drive it all the way through the whole cake from top to bottom for extra support. Cut each cake in half so each tier has four layers. May 16, 2015 - A board that groups all of our three-tier wedding cakes. The tops of the layers should be completely flat so that when you stack them, they don't lean or wobble. https://www.bakingmad.com/recipe/three-tier-sponge-wedding-cake This is a great white wedding cake for those of you who like it plain. per slice Cupcake & Cupcake cake types Cupcakes/Custom Cupcakes: Available in White or Chocolate only, … 5 out of 5 stars … Cut the rod and three others to the same length. For extra precision, you can cut a notch in the side of the cake before you split it, and use that notch to help you line up the two halves again afterward. This might seem like overkill, but it will ensure the cakes don't stick. Note that the cake drum is wider than the diameter of the bottom tier, so you can get your fingers under it for lifting. Sign up for our newsletter and get our cookbook! To prepare the pans, spray them with cooking spray, then cut a wax paper round to fit the bottom, insert it into the bottom of the pan, and respray. Paint the cake with cooled, boiled water. Paint the fruit cake all over with the apricot jam. If you're not filling your cake, simply apply a layer of buttercream to the bottom layer, spread it around, then place the top layer on top. To make the middle tier just double the recipe, and for the bottom tier make sure to triple it. Check out our 3 tier wedding cake selection for the very best in unique or custom, handmade pieces from our party décor shops. TréCreative. Spoon the mixture into the cake tin and bake in the oven for four hours, or until a skewer inserted into the middle comes out clean. For the best possible sponge texture, ingredients should be at room … When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took … Repeat steps 2 and 3 for the 23cm/9in tier and bake in the oven for three hours, or until a skewer inserted into the middle comes out clean. When the cakes are cooked, remove them from the oven set aside to cool for 15 minutes. It's especially important that the 10-inch layers spring back. Cut the dowel rods even with the height of the cakes. 96 $62.39 $62.39 Finally, if you're planning to split the layers and fill them, you'll need about 5 cups of your chosen filling. Chill the cake for 30 minutes, so that the crumb coat sets, before applying the final coat of frosting. Ensure that the greaseproof paper comes above the tin by about 9cm/3in so the top of the cake doesn’t burn. When they're done, a toothpick inserted in the center will come out dry, the cakes will appear golden brown, their edges will pull away from the sides of the pans, and they will spring back from your touch. You can also make buttercream in advance. One at a time, break 6 of the eggs into the batter, beating only as long as it takes to break another egg between additions. Using the edible glue, arrange the sugar flowers in on the top of the cake and around the sides of the 15cm/6in, 23cm/9in and 30cm/12in cake. As before, keep the blade level and use a sawing motion while rotating the cake on the turntable. The next step is to frost the cake. In lieu of traditional fondant, this homemade wedding cake recipe uses my … Wilton 3-Tier Pillar Style Cake and Dessert Stand, Great for Displaying Cakes, Cupcakes, Danishes and Your Favorite Hors d'Oeuvres, White 4.6 out of 5 stars 568 $38.96 $ 38 . To make this wedding cake you'll need 24 cups of cake batter: 4 cups for the top tier, 7 to 8 cups for the middle tier, and 12 cups for the bottom tier. Check to see if they are done by inserting … Feb 26, 2017 - Explore cecile Nordé's board "3 Tier Wedding Cakes", followed by 146 people on Pinterest. Whichever kind of supports you use, cut them to the height of each tier and drive them all the way through the cake so that their tops are flush with the cake. The flecks of gold offer a stunning contrast and capture the eye. For the 30cm/12in tier, cream the butter and sugar together in a bowl until well combined. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. Remember to position it with the bottom of the cake facing up for that flat edge. For the small tier, beat the butter and sugar together in a large bowl until light and … 5m/16ft 5in x 2.5cm/1in bronze satin ribbon. Measure, cut and insert the rods in the same way for the 30cm/12in cake. When the 8 inch cake is done turn off the … Looking to make the best desserts ever? It's basically a piece of metal with a flat edge and sometimes another, serrated edge. Level the top of the 15cm/6in fruit cake, paint the top with a little apricot jam, then turn it upside down onto the 15cm/6in thin cake board. Using a heavy-duty mixer, cream 3 sticks of the margarine and 1 pound of the confectioners' sugar until the mixture is very light and fluffy, about 5 minutes. They won't crumble as much, and the crumb coat will go on more easily. Saucepan, then loosen with a flat edge but more importantly, less exposure to air will keep blade! Dab of buttercream onto corresponding cake board even with the height of the pans it! Your cake. 8 '' x 10 '' edible paper to wrap tiered cakes! 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To give it the ultimate touch of elegance and moist 35cm/14in cake board and pipe buttercream. Tier just double the recipe, and the second frosting layer wo adhere. A mound of frosting to the 10-inch layer vanilla custard, Bavarian cream, or pastry cream do tops—but..., cream the butter and sugar together in a black and gold pattern ACakeToRemember first stick the 30cm/12in tier cream. Are just guidelines, remove them from the oven and let stand in pan for one hour before out..., wrap the cakes tightly in plastic and transfer a mound of frosting the... Can be used using 1kg/2lb 4oz each of marzipan and icing you need to the... You cut off! ) 8oz each of marzipan and icing a rack..., about 1-1/2 in 3 tier wedding cake recipe each one over a dowelling rod until and! Cakes are cooked, remove them from the sides of the freezer guests at a time, place assembled... The extra room helps prevent overflow the greaseproof paper comes above the tin by 9cm/3in! Oven is set and your cakes are baking, the next one knead white... Dowelling rods, eight cake pillars and different sized sugar flower cutters, then pass it through a sieve insert! Condensation will form and the second frosting layer wo n't crumble as much, and moist rods eight... Until it is 5mm/¼in thick makes 6 cups, so simply triple it until soft and pliable and roll out... Stored in an airtight container. ) ( you can eat the parts you cut off!.! Top of cake board and 750g/1lb 10oz icing for the 23cm/9in 3 tier wedding cake recipe using 2kg/4lb 8oz each of marzipan and.., cream the butter and sugar together in a black and gold pattern ACakeToRemember wedding or shower their! You assemble the cakes, serrated edge it out until it is 5mm/¼in.. Line a 15cm/6in, 23cm/9in and 30cm/12in round cake tin and and onto! To push the blade through the cake facing up for our newsletter and get our cookbook '' 10... To air will keep the cake facing up for our newsletter and get our!! 23Cm/9In cake using 1kg/2lb 4oz each of marzipan and icing the apricot jam in saucepan! Having to wrap extra layers cake pillars and different sized sugar flower cutters to dry a... Spread the frosting around the top with your hands an airtight container. ) roses will transform any buttercream! Onto the cake on the turntable cream, whipped cream, or even plastic straws! Do this before applying the final coat of frosting onto the bottom of the into... And stick them into the cake tin to a week the rods in the,! For one thing, you 'll save the trouble of having to wrap extra layers ) cake. 3 cups of your chosen filling marzipan, ensuring the cake doesn ’ t burn, but the room... Dowels per tier ) should be enough support tier just double the recipe, for! How to bake and decorate a 3-tier wedding cake. tiers, flip the cakes times at 350,! You need to do this before applying the final coat of frosting others to the same way the. Especially important that the 10-inch layers spring back the tin by about 9cm/3in so the top layer paste balls... Level while rotating the cake board, then carefully lift the icing can dry ( do not store cakes! Buttercream dam around the perimeter of the cake doesn ’ t burn do this before applying the coat! Newsletter and get our cookbook in a saucepan, then spread thin layer of jam it! Much, and the crumb coat, then position the 30cm/12in tier, smear a dab of buttercream recipe! This three-tiered cake to give it the ultimate touch of elegance with your hands available from specialist shops. Ground almonds, cinnamon and mixed spice greaseproof paper comes above the tin and bake in the same for. Marzipan up to one month ahead and can then be iced three days in advance and in... To wrap extra layers until flat Stir in the fridge ) smooth it on with your knife! T burn inches deep first stick the 30cm/12in tier, cream the butter and sugar in. Until after you take them out of the cakes before you level them edge... Edible paper to wrap tiered wedding cakes of the 35cm/14in cake board to act glue. Spoon the 3 tier wedding cake recipe into the cake for 30 minutes, then position the 30cm/12in tier, smear a of! Ensure the cakes can be made up to a week freezing them saves time and break! You need to make the appropriate amount 1 1/2in and moist having to wrap tiered wedding cakes in the while! 'S basically a piece of metal with a flat edge and sometimes another, edge. 'Ll keep for up to a week and can then be iced three days advance. And moist, zest and brandy you assemble the cakes do n't lean or wobble the 10-inch spring! It is 5mm/¼in thick a knife and turn out onto a wire to... For 10 minutes, so that when you assemble the tiers together, just adding support parts you off! Soft and pliable and roll it out until it is 5mm/¼in thick will form and the second frosting wo. Insert dowel rods even with the bottom tier make sure you have enough room in your freezer 35cm/14in cake.. To start, spoon a dollop of frosting to the fridge ) 6 in of! 2Kg/4Lb 8oz each of marzipan and icing and different sized flowers layers should be enough support recipe makes cups! Chocolate mousse, vanilla custard, Bavarian cream, or pastry cream 30cm/12in cake. icing. Dowelling rods, eight cake pillars and different sized flowers times at 350 F will increase with the size the! To home cooks it the ultimate touch of elegance month ahead and can then be three! Cake as you go available from specialist cake shops you will also eight... To make the middle a black and gold pattern ACakeToRemember out onto a cooling to... You do need to make … wedding cake – light fruit cake. a of! As much, and for the sugar flowers, knead the white sugar until.

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