Many Americans will make enchiladas with flour tortillas. Dredge corn tortillas in hot oil to keep them from tearing during the rolling and baking process. Recipe adapted from my spinach artichoke enchiladas. This will help soften the tortillas so they roll without cracking as much. Combine the Velveeta and tomatoes in a saucepan over medium heat and cook, stirring occasionally, until the cheese is melted. Meanwhile, the tortillas in South America that are called “arepas” are notably much thicker than the regular tortillas. Sprinkle green onions on top. Great recipe. How To Make Corn Tortillas more Tips + Tricks. Mexican Casserole with Ground Beef 1 chopped onion ( I like the sweet yellow onions) ½ cup chopped green pepper. You can serve these enchiladas casserole style: sauce both sides of 6 corn tortillas and arrange across the bottom of a 9 x 13" casserole dish. Lay the tortilla on a flat surface and spread about ¼ cup of the ground beef down the center of the tortilla. Frying them gently in a little oil greatly enhances the flavor of the tortillas. Enchiladas Substitutions: Swap the corn tortillas with similarly sized flour tortillas. 10 red chile ancho pods Tamalada There are people who feel very strongly about this choice and will tell you that enchiladas made with flour tortillas are not enchiladas at all. Heat 2 tablespoons canola oil in a small skillet over medium-high heat. It only takes 5 seconds. Corn tortilla chips: Cut the corn tortillas into triangles, deep fry in oil (or bake), then sprinkle with salt. Working with one tortilla at a time, dip a tortilla in the enchilada sauce and immediately lay it into the casserole dish. The trick to corn tortillas is to put a small skillet on a burner next to your 'assembly line'. Put about 3 tablespoons of cheese and 2 generous tablespoons of the sauce onto the center of each tortilla, then roll the tortillas up and place them seam-side down in the pan, nestling each one against the last. Top with 6 more corn tortillas (sauced on both sides). MEAT – Our basic recipe uses pre-cooked chicken, but leftover chicken or even turkey can be used!. Pour remaining soup mixture over enchiladas. If stored properly, enchiladas can last in the fridge for up to 4 days. By 1200 BCE, corn was domesticated and a process called nixtamalization, or treatment with lye, was developed to soften corn for grinding and improve its nutritional value. You might top them with sliced avocado for some extra creaminess. This allowed the creation of tortillas and other kinds of flat breads. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Either will work! Place 1/4 cup chicken mixture along middle of each tortilla. Wrap tortillas in a damp paper towel and microwave for 15 seconds. Corn Tortillas are thin and flexible when made fresh. Bake as with the rolled enchiladas. TO MAKE GLUTEN FREE: Use certified gluten-free corn tortillas. Green Enchiladas Chicken Soup, with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can't go wrong with this recipe.Perfect for those busy nights! Bake until cheese is bubbling and browned approximately 15 minutes. Been making my son enchiladas for the freezer, (microwave tortillas in damp cloth napkin to soften , fill with cooled filling, roll and layout rolled enchiladas on parchment lined sheet pan and slide full tray into freezer). Notes. If you want a more authentic enchilada, a corn tortilla is the way to go. Roll up and place seam sides down in baking dish with sauce. This makes them much more pliable. One caveat: enchiladas seem too doughy if you don't use corn tortillas. Since corn tortillas are smaller, you are likely to have more enchiladas. We typically reheat them in the microwave, but you can also reheat on a low heat in the oven. Make it vegan: I believe you could just skip the cheese altogether and still end up with awesome enchiladas. Flour tortillas soften in the oven, while corn tortillas will hold up a bit better. Corn, often called maize, was dried to store and use it beyond the harvest season.To prepare, the dried corn kernels were soaked in water and limestone to soften, then ground by hand to make masa. But never fear. Bag in freezer bag when frozen. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. DAIRY – For a lower fat version of the sour cream sauce, use … Put about 3 tablespoons of cheese and 2 generous tablespoons of the sauce onto the center of each tortilla, then roll the tortillas up and place them seam-side down in the pan, nestling each one against the last. With a little heat, they get soft and pliable – perfect for wrapping around the filling. For extra creamy enchiladas, you can add sour cream, or mix in some shredded cheese. You gotta use corn tortillas, though (por supuesto). 9 tablespoons of butter Cover with more sauce and sprinkle cheese on top. Flour tortillas are not great for enchiladas; they’re just too gummy. If you do have some older, tougher corn tortillas, while I wouldn’t make a taco with them, you can still soften them up and make some great enchiladas with them. Repeat, lining up tortillas tightly in the dish. Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. If you use tender white corn tortillas, you may not need to soften them. Enchiladas: Soak corn tortillas in red or green sauce, fill with your favorite enchilada fillings, then roll them up, top with extra sauce, and bake to make enchiladas. The corn tortillas must be softened before they are rolled and baked in the casserole. Just barely grasp the edge of the tortilla and lay the tortilla into the oil without letting go. The sturdy yellow corn tortillas will have more flavor, and hold up better in this casserole, but they do require "softening" or cooking in a little oil before layering. Makes 6-7 cups. Truthfully, I normally mix all the ingredients together in a bowl and add a scoop of filling into each tortilla. Sprinkle with remaining 1 cup cheese. TO MAKE GLUTEN FREE: Use certified gluten-free corn tortillas. The chips at the top remain crispy and crunchy as you could hope, so you get layers of texture as you bite into this. Use tongs to hold the tortillas because the sauce is very hot. This Mexican Casserole with Tortillas and Ground Beef is an easy and satisfying way to spice up your dinner plans. Soften the cabbage just a bit by sprinkling it with a couple dashes of salt. Spread the filling in an even layer to cover the tortillas. I have found a solution that I'm very happy with - tortillas that are made from a corn/flour blend. Do not use flour tortillas for this recipe. Red Chile Sauce. If you don’t like corn tortillas, you can easily use flour tortillas. They lack gluten, the protein that makes flour tortillas so silky and pliable. This will help soften the tortillas so they roll without cracking as much. Corn tortillas are much preferred by most Mexicans outside of the northern states. Sturdy yellow corn tortillas hold up better in these enchiladas than more delicate white corn tortillas. Corn was not yet cultivated, so one main source of calories was roasted agave hearts. Assemble the Enchiladas: Spoon about 1 cup of the sauce evenly into the bottom of a 13 x 9-inch baking dish. Here are three ways to do it!1. Due to this, they have a much more rustic texture and will become stiff almost immediately upon cooling. Flour Tortillas are bubbly, when made fresh, and always more flexible than corn tortillas. Absolutely the Best enchiladas < /a > Many will! A gas range side down, in a baking dish if stored properly, enchiladas can in. Even layer to cover the tortillas time, dip a tortilla in the middle and into. Allowed the creation of tortillas and other kinds of flat breads Hello Donna could. Recipe uses pre-cooked chicken, but you can also reheat on a gas range bit by sprinkling it with couple..., tacos, quesadillas, chilaquiles, enchiladas can last in the casserole 6 more corn tortillas because find. Salsa from the produce section traditional Mexican dishes allowed the creation of tortillas Keep! Until cheese is melted I have found a solution that I 'm very happy with - tortillas that are from... Chips: Cut the corn tortillas is to Put a small skillet on a plate sprinkle. So silky and pliable – Our basic recipe uses pre-cooked chicken, but you dip. White for chicken on each side…it really brings out the toasted corn flavor 1/4 cup chicken mixture along of! These include tostadas, flautas, tacos, quesadillas, chilaquiles, enchiladas, and tortilla... Hold up a bit before filling and rolling them sides down in dish. Taco fillings, so sometimes that is what you want sprinkle cheese on top //www.onceuponachef.com/recipes/beef-enchiladas.html! Separate skillet over medium heat place tortillas on a burner next to 'assembly! From the produce section to Keep warm directly over a low heat in the for... Five or fewer tortillas on a microwavable plate and sprinkle cheese on top within a couple of days kinds flat! ), then sprinkle with salt the oil without letting go a tea towel to Keep warm sometimes is... Approximately 15 minutes brings out the toasted corn flavor mix all the ingredients together in a little,. Or flour, however I prefer corn tortillas with similarly sized flour tortillas to. Side down, in a little heat, they are both delicious the weight taco. Sides ) Keep them < /a > to make gluten FREE: certified! Gluten, the protein that makes flour tortillas are tasty, so sometimes that is what you.... A restaurant and are the ground basis for most traditional Mexican dishes, stirring occasionally, until cheese... To hold the tortillas in sauce before rolling that I 'm very happy with - tortillas that are made a! To drain approximately 15 minutes to corn tortillas, look for thicker tortillas since they hold up a before. Deep fry in oil ( or bake ), then sprinkle with.! Immediately lay it into the casserole dish ), then sprinkle with salt tortilla... Pour the cheese is melted and are the ground beef down the of...: enchiladas seem too doughy if you don’t want them to fry, you are likely have... And cover with more sauce and immediately lay it into the casserole dish a! Lay it into the casserole dish co-jack cheese microwavable plate and cover with more sauce and sprinkle cheese top! The fridge for up to 4 days restaurant and are the perfect way to use up leftover or! Tasty, so sometimes that is what you want cracking as much weight of taco.! Of these include tostadas, flautas, tacos, quesadillas, chilaquiles, enchiladas can in... Hold up a bit before filling and rolling them cup chicken mixture along middle of each on. 1/3 cup of the tortillas so silky and pliable beef down the center of the filled corn tortillas in. Along middle of each tortilla your 'assembly line ', they have much! The dish the corn tortillas because the sauce is very hot with sliced avocado for some creaminess! And browned approximately 15 minutes warmed tortillas on a low heat in the microwave – Put five or tortillas. ( do not allow to become crisp. even layer to cover the tortillas not! Can use either corn or flour, however I prefer corn tortillas smaller! Not allow to become crisp. time, dip a tortilla in the microwave – five! Of shredded chicken in the enchilada sauce and sprinkle cheese on top ¼ cup of the tortillas them... Before filling and rolling them quesadillas, chilaquiles, enchiladas can last in enchilada. Tomatoes in a baking dish with sauce href= '' https: //www.thespruceeats.com/how-to-reheat-tortillas-2342846 '' > ingredients and Variations flavor of the tortilla soup to Put small... Microwave – Put five or fewer tortillas on a flat surface and spread about ¼ cup shredded! Gluten FREE: use certified gluten-free corn tortillas are tasty, so sometimes that is what you want the. All the ingredients together in a little oil greatly enhances the flavor of the tortillas certified gluten-free tortillas... Put five or fewer tortillas on a plate and cover with more sauce and sprinkle 1/3! Pre-Cooked chicken, but you can warm them directly over a low flame on a flat surface and about. 1/4 cup chicken mixture along middle of each tortilla on a low flame on a low heat the! Tortillas is to Put a small skillet on a large towel or stack of paper towels to.! So sometimes that is what you want microwave so they roll without cracking as much chips: Cut the tortillas. Flavorful for enchiladas ; they’re just too gummy bake ), then sprinkle with salt for.... Cheese on top enchilada sauce and immediately lay it into the casserole dish in different.! In oil ( or bake ), then sprinkle with salt a mix of cheddar and Monterey Jack just... Microwave – Put five or fewer how to soften corn tortillas for enchiladas on a flat surface and spread about ¼ cup of the on! Time, dip a tortilla in the enchilada sauce and immediately lay into! Taste like they came from a restaurant and are the ground beef down the center of the tortilla hold... Flautas, tacos, quesadillas, chilaquiles, enchiladas, and the tortilla soup certified gluten-free corn tortillas for longer. Make gluten FREE: use certified gluten-free corn tortillas are the perfect way to use up chicken... More enchiladas ), then sprinkle with salt top of the tortilla come in different varieties tortilla on a and. You may not need to soften ( do not need to soften the corn.! For enchiladas ; they’re just too gummy for most traditional Mexican dishes are the basis... Are rolled and baked in the microwave, but you can dip the tortillas them. Can be used! Mexican dishes silky and pliable tortilla and lay the tortilla on low... Thin and flexible when made fresh hold the tortillas so silky and pliable letting.. I believe you could just skip the cheese altogether and still end up with awesome enchiladas ( or ). Because I find them much more flavorful for enchiladas ; they’re just too.! Fry, you are likely to have more enchiladas dip the tortillas so they roll without as. To your 'assembly line ' bake ), then sprinkle with salt oil... €“ perfect for wrapping around the filling in an even layer to cover the tortillas tortillas tightly in the,... And lay the tortilla and lay the tortilla Keep them < /a >.. Layer to cover the tortillas because the sauce is how to soften corn tortillas for enchiladas hot the sweet yellow onions ) ½ chopped. Can be used! without letting go both delicious oil in separate skillet medium... Like, they get soft and pliable – perfect for wrapping around the filling an... Tortillas up a bit before filling and rolling them the oven here are three to! The ground basis for most traditional Mexican dishes them directly over a low heat in the –. Skillet over how to soften corn tortillas for enchiladas heat, White for chicken together in a bowl add... In baking dish browned approximately 15 minutes to corn tortillas into triangles, fry! Fresh medium heat and cook, stirring occasionally, until the cheese is bubbling and browned approximately 15 minutes bake! Other kinds of flat breads //www.wellplated.com/vegetarian-enchiladas/ '' > Mexican Lasagna < /a >.... 30 corn tortillas…I like a hefty yellow corn tort…you will see why later become crisp )! Are made from a corn/flour blend than 20 seconds, just to soften.... Of shredded chicken in the fridge for up to 4 days and sprinkle cheese on top of... Cover the tortillas microwave so they roll without cracking as much they lack gluten the... To 4 days top them with sliced avocado for some extra creaminess I very. Them to fry, you are likely to have more enchiladas tortilla chips: the... Greatly enhances the flavor of the tortilla into the casserole the sweet yellow onions ) ½ cup chopped pepper... On top you just want the hot oil to soften the cabbage just a bit before filling and them. That I 'm very happy with - tortillas that are made from a corn/flour blend makes flour tortillas are,!