Top with freshly toasted bread crumbs and a flurry of pecorino. Just check out the notes below the recipe! Last, but not least, we throw in walnuts you could use any nut in its place. Any mild-flavored bean will taste delicious! He wants me to make some for his lunch. The name escapes me but its a very clean salad ( maybe Power) for eating when you want something to make up for overdoing it. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler and our Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale (plus, it comes together in just 35 minutes!). Thats twenty-eight individual boots. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Cover and refrigerate until ready to serve. A hearty, holiday-worthy raw kale salad with chopped Granny Smith apple, cranberries, toasted pecans and goat cheese, tossed in a zippy honey mustard dressing. Delicious. I love kale salads and what works for me best is to put them in the food processor after have taken the stems off. Jump to the Creamy Vegetable Soup Recipe How to Make Our Favorite Creamy Step 3. I gave it 3 stars because of the intense amount of dressing. Hi Tara, you could put them in a veggie broth, smoothies, juices, etc! Save my name, email, and website in this browser for the next time I comment. After about a minute, the kale will be a deeper green and feel more tender in your fingers. Will definitely be having this again. Mm Mm! Its such a unique and addicting flavour combination! I used parmesan crisps from Trader Joes as well as regular parm/asiago cheese blend. Kale salad may someday go the way of other clichd salads of yore the bean salad, the chefs salad, the beet salad with goat cheese. I like to use garlic and herb goat cheese when I can find it. 1 tablespoon extra-virgin olive oil 1 medium clove garlic, pressed or minced teaspoon Dijon mustard teaspoon fine sea salt 2 tablespoons water Freshly ground black pepper, to taste Instructions To prepare the salad: Place the chopped kale in a large serving bowl. I have had success with putting the kale pieces in the food process with the little plastic blade to massage the kale. More about us, How to make Instant Pot pot roast that is so tender, it melts in your mouth. I feel lucky that I found your blog. Drizzle withSun-Dried Tomato Dressingand enjoy! Thank you! This was so delicious! Im making it again this week:) I loved all the textures and flavors together, and its so healthy. I made croutons with whole wheat bread, I used a lime and some cilantro (instead of lemon and parsley) for the beans because thats what was in the fridge. Im sorry, though, I dont allow my recipes to be published elsewhere. Below, youll find my twelve favorite kale salads, plus special diet details and comments from readers who can vouch for these salads. I'm probably making a big mess in my Kansas City kitchen right now. I truly enjoy kale, so your website with all the recipes for kale salad is a gold mine. Hello! I made Debs Kale,Cranberry & pecan salad last night. So easy and fast to make as I had all the ingredients on hand. This is one of my new favorites, and Im excited to share it with friends :). I cant handle goat cheese so I subbed feta. The tahini dressing ties it all together and makes it so yummy and creamy. We make it often, thanks so much! 80g kale, chopped For the dressing: 1 fat clove of garlic, minced 1 fresh red chilli, deseeded and finely chopped 130ml olive oil 1 lemon, zested and juiced Soak the lentils and beans for at. If preparing your own kale from the stalk, I recommend making sure you remove the tough stems. Massage your kale for 2-3 minutes until it softens. (It's all free.). MMM, I love kale!! Mix in completely, covering all the salad. Then use your fingers to massage the salt and acid into the kale leaves. For the dressing, we use our Dreamy Tahini Sauce recipe. Its super helpful for us and other readers. :). You can also subscribe without commenting. This super simple White Bean Kale Salad is loaded with herb-seasoned Great Northern beans, crumbled goat cheese, and crispy homemade croutons. We loved the taste of this dish (!!) Olive oil, lemon juice, fresh garlic, and maple syrup infuse flavor before the dressing even goes on. All rights reserved. Flip/stir at the 10-minute mark to ensure even baking. (You will not be subscribed to our email newsletter.). Thanks for the kind review, Michelle. Subscribe now for full access. Suzy. Step 1. Most often I pick the dressing then throw in a whole bunch of chopped veggies with the kale whatever I have in the fridge :). Best kale salad ever. The recipe lives up to (and surpasses) all of the reviews! Pre-season itll get you far in life. Thanks for reminding me how much I love that recipe :), Thanks, Kate! Thank you 10/10. Thanks so much! I personally love big kale salads for lunchbecause it means Ive already gotten in nearly all of my vegetables servings before dinner, leaving lots of room for things like pizza and ice cream. I love your salad, soup, and monster cookie recipes. Were so glad you enjoy this recipe! And if Im feeling especially healthy, I whip up a Roasted Sweet Potato Chickpea Kale Salad for lunch or dinner. Toss in the walnuts, some freshly ground black pepper and serve with a few lemon slices as a garnish. This amount may have been too much depending on the size of your kale bundle or greens? My husband was disappointed when he heard we were having a kale salad for dinner, but the tahini dressing and parm won him over :) Alexa, I made this salad last night for dinner and had the leftovers this afternoon for lunch and both were absolutely delicious! Toss shallots with 1 tablespoon oil and 1/8 teaspoon salt on another large rimmed baking sheet. Thank you! I think theres something wrong with me. It was a great substitute! To store this salad, I recommend storing your dressing separately. Its tangy, leafy, and packed with nutrition. Last but not least, kale salads are perfect for when youre in the mood for a big meal but dont want to feel weighed down afterward. I also had a pup named Cookie growing up. We have a version of this tahini sauce in our fridge at all times. Kale was too bitter. The kids devoured it like candy. Im looking forward to my leftovers at lunch today! Lauren, I made this for lunch meal prep, and I have to say that it is one of the best salads Ive ever tasted! They add richness and crunch. Be the first to leave one. I didnt have maple syrup, but I did put a smidge of honey in the tahini dressing. Heres how we take raw kale from tough to tender: Remove the ribs The ribs are tough and arent the best when eaten raw. Even though while I was squeezing those lemons I was telling myself it was too much and that I was going to find the salad too acid, I just loved it I mean, I love me some dressing with citrus, but have a hard time when its too acid. I dont normally love kale but once you massage and season it, it makes such a difference and is so enjoyable. You are welcome! Its super helpful for us and other readers. I used thinly sliced carrots instead of radishes & toasted walnuts instead of pecans (to use what I had on hand). We are so glad you enjoy it! Toss until the salad is evenly coated with dressing. I especially love to toss massaged kale with chewy cooked whole grains, like farro or wild rice, and add some creamy soft cheese, like feta or goat cheese. We had to rinse/pat dry our salad in order to tolerate eating it. I ate it alone and with gusto and now its all gone. You can also, Garlicky Kale Salad with Crispy Chickpeas, Crispy Quinoa & Roasted Vegetable Kale Salad, Roasted Beet Salad with Vegan Goat Cheese, Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired). Add them to the bowl. lasagna). Next time, would you mind leaving a rating with your review? My husband agrees. Fourteen pairs. Pour white beans over massaged kale. Very filling so it will be in my rotation of lunch salads. I look forward to it which is saying a lot for me! Sorry, wish I could say for sure! Roast for 20-25 minutes, or until the cauliflower is golden and chickpeas are crispy. Im totally with you on that cumin-lime kale. Plus, 15+ balanced breakfast recipes! You might also like my monthly seasonal produce guides and essential kitchen tools. Even had some Tahini sauce in the fridge (your recipe) from when I made hummus. :). That was my intent. Please review our Comment Guidelines. The Winter Kale Salad Kit includes two of our Power Kale Salads, root vegetable crisps, crushed pecans, golden raisins, and shredded parmesan. Kale salads make me happy. Fast forward to today and I literally pick the kale thats meant for garnish off Johns dinner plate likeits the last bite of chocolate cake on the table. If using bagged chopped kale, still go through and remove the tough stems leftover, because theyre difficult to chew on. Coming from a person who hates and rarely eats salads. I cant wait. Your modifications sound great, too! Next time may pair with some lemony baked salmon. Delicious. Aw, were so glad you tried it and enjoyed it! to the greens. It was SO good! For the kale, add about 1/8 tsp of salt and massage well with your hands until it has shrunken in size and is tender. I chopped the kale after removing the ribs and put it in for there until I liked the results. Will definitely do this one again for gueststoo delicious not to share. Whisk to combine, then add hot water to thin until pourable. Leave us a comment, rate it (once youve given it a go), and last but not least take a picture and tag it #minimalistbaker on Instagram! Im trying to eat more plant-based at home, but I struggle with lunches that feel hearty enough without having to prep tofu or tons of roasted veg. It makes a lot of dressing, we just put on what we wanted and had leftover dressing for another time. Definitely will make it again! 01 of 22. We love to serve this on pasta night in our family. Last night I made your Roasted Delicata Squash, Pomegranate and Arugula Salad, substituing massaged kale for the arugula and adding some quinoa to make it a meal. Vegan recipe developer, food photographer, & blogger based in NYC. So many great recipes! *Nutrition information is a rough estimate calculated with croutons and dressing. Vegan, gluten free, refined sugar free, nut free with an oil free option. xo. We like to make plenty of dressing for those who like a heavily dressed salad =) The extra dressing can be used for other dishes, such as over roasted veggie/grain bowls. This salad is delicious, and the dressing combines ingredients I never would have thought to put together, lending a salty, sweet, umami punch (somehow all at once!) I massage my kale as well, but I always do it with avocado, yes salt and lemon. This is hands down one of the best salads I have ever had! Thank you for the kale know how, and for helping us find out that we can live without so much meat! However Ive been trying to get more greens into my diet and I saw this recipe during my search. See our, Please let me know how it turned out for you! I love your salads and have been making them for a couple of years. Doing so softens the kale and lets all of the flavors blend beautifully. KATE TAYLOR, that is so interesting! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Last, but not least, we toss the whole salad in our dreamy tahini dressing and top with omega-3 rich walnuts. Chickpeas, pinto beans, lima beans, or cannellini beans would all work great in their place. e.g., "Kale salad with beans, onions, mushrooms . Combine oil, lemon juice, honey, and red pepper flakes in a large bowl. All comments are governed by our Privacy Policy & Terms. Its super helpful for us and other readers. Thanks so much, Kate! Lisa, OMG this is the second kale salad recipe Ive tried from this blog and I think I had a new favourite vegetable! If you like to cook, you are going to want this cookbook. Massage kale with olive oil and balsamic until it becomes tender and bright green. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This has been a regular part of our rotation for some time now, so I really shouldve left a review sooner! Clean and chop the kale into bite-size pieces and place in a large bowl. Ingredients Scale 6 cups kale, de-stemmed and chopped 3/4 can of white beans (roughly 10 - 12 ounces) 1 ripe avocado, cut into chunks 1/3 cup pumpkin seeds 1/4 cup hemp seeds dressing juice of 1 lemon Drizzle in a bold dressing and massage that into the leaves so the kale is lightly and evenly coated with dressing (this is important!). Thanks so much for the lovely review, Sarah. But today I went to make the one with feta, black beans, cilantro, pumpkin seeds etc and it was gone!! Notify me of followup comments via e-mail. :) Sara, Made this last night and it was delicious! Thanks so much for the lovely review, Ryann. Toss until the salad is evenly coated with dressing. I'm probably making a big mess in my Kansas City kitchen right now. This salad is giving me LIFE right now. I will definitely be making this regularly. Preheat the oven to 350 degrees and spread the pecans on a baking tray. This salad is the fourth kale salad to appear on my blog and surely not the last. Thank you! Cathy, This is the first recipe Ive tried from your site, which Ive visited for several months, and now Im wondering whats taken me so long! Thanks so much for sharing! What is your favorite thing to do with the ribs? Thanks for a great recipe! Kristen, I just found this recipe yesterday and made it right away. It also is so much easier to prep and store than spinach! Did I mention that she has a full vegetarian section and 90 pages of desserts in there? I might add some avocado toast on the side for a little more substance to get me through the work day! Your email address will not be published. xoxo. Whoop! It starts with a little kale massage to break down the texture and remove some of the bitterness. Can you eat it right away once you put the dressing on? You can serve this as a side salad to your favourite meal, or toss in your favourite plant protein and make it complete! Xo. I think I may try adding red onion next time! Today I have learned finally how to make a raw kale salad!! These look so fantastic! )Satisfying + healthy& Perfect for weeknight meals and hosting. I would like to re-blog this post under Found Treasures where my patients can find delicious nutritious recipes. :). Im just glad I made enough to have for lunch tomorrow! Its very simple to make. In a separate bowl, whisk together oil, garlic powder, sea salt and pepper, and pour over bread. He always gets the stems and sometimes steals a full leaf. Its no wonder I feel like Wonder Woman after I eat a giant kale salad. View all roundups and resource posts here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Where I live, it is not common to eat kale in a salad, but is is often used in dishes with mashed potato. Chop kale, then wash and dry it as best you can. I cut the kale in smallish pieces, and it worked really well! Their origin is reportedly the Mediterranean region and their history dates back to at least Biblical times. Your email address will not be published. Chopped Brussels Sprout and Kale Salad with Creamy Tahini-Maple Dressing, Kale, Apple & Goat Cheese Salad with Granola Croutons, Greek Kale Salad with Creamy Tahini Dressing, Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese, Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce, Strawberry Kale Salad with Nutty Granola Croutons, Anything-Goes Kale Salad with Green Tahini Dressing, Debs Kale Salad with Apples, Cranberries and Pecans, Kale, Black Bean and Avocado Burrito Bowl, Balsamic Butternut, Kale and Cranberry Panzanella, View all roundups and resource posts here. When the kale is prepped, its time to build the salad. Yumm, so glad this recipe is enjoyed by all! Check out this tutorial! If I havent had it in two days, I get something like a twitch. Thanks so much! Now is the time to toss inadditionslike toasted nuts, grated/crumbled cheese and/or chopped raw fruits and veggies. Love me some kale salads! Cover with lid, bring to simmer over medium heat then leave for 12 - 15 minutes until all water is absorbed. Aw, were SO glad to hear you enjoyed it, Laura! I was also a bit wary of how much lemon juice goes into the dressing, but it all works together so perfectly. Crumble goat cheese over the salad. Everyone absolutely loved it! As a lover of kale I cant have enough recipes for various salads and dressings which includes this fab leafy green. First time commenting? Ive struggled to get rid of the bitter kale taste, but this recipe completely eliminates that. Ill await your approval. Here, cooked salmon gets flaked into an easy, hearty salad with plump cranberry beans and peppery arugula. Add the black beans, lima beans, spiralized beets, quinoa, and lentils to the bowl. ~Natalie. Vegan, gluten free, refined sugar free, nut free with an oil free option. Since kale is such a hearty green, it can sometimes be too much when served raw. This will be a regular at our house! This came out delicious! Note: The information shown is Edamams estimate based on available ingredients and preparation. A tasty and satisfying salad. I prefer a log of goat cheese, but pre-crumbled goat cheese will work as well, I just find it to be a little dry for my taste. Add beans, 1 tablespoon oil, 1 tablespoon balsamic vinegar, parsley, and a couple large pinches of salt and pepper. Eating kale salads made with pieces of giant kale is mighty awkward. Make it vegan: Omit the goat cheese, and use maple syrup instead of honey in the dressing. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. ). Keywords: white bean salad, kale bean salad, chopped kale salad. I did substitute celery for radishes (had to work with what was in the fridge) but I bet the radishes add a great peppery crunch! Natalie, Ive always been obsessed with making my own variation on a burrito bowl, but your recipe takes the cake! Kale Salad with Root Vegetables and Apple Paul Costello This refreshing, super-healthy salad is one of chef Marcus Samuelsson's favorite ways to showcase kale; massaging the leaves with. Toast them until lightly golden and fragrant, about 5 to 10 minutes, tossing them once or twice to make sure they bake evenly. I have made no. Save the ribs for cooking later on or adding to stocks. I couldnt believe how delicious yet simple it was! Happy m-sagging! Most mornings, I have a green smoothie loaded with kale and spinach. Such a beautifully simple lunch. xo. Add beans, 1 tablespoon oil, 1 tablespoon balsamic vinegar, parsley, and a couple large pinches of salt and pepper. My husband thinks its parsley and eats it happily without realizing what a healthy meal he is eating I love that this salad is loaded with protein and can be served as a side dish (my hubby, who usually hates kale, loves it with white fish) or as a meal by itself. Hung over? Please can you come up with some tasty lo cal alternatives??? Notify me of followup comments via e-mail. This was one of the first recipes I tried of yours as a new vegan. Featured in: If It Sounds Bad, Its Got to Be Good, 161 calories; 13 grams fat; 3 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 5 grams protein; 203 milligrams sodium. My husband & I both loved it! 100 stars for this recipe. Affiliate details . 4) Massage the kale. Thank you, Adelaide! To make the dressing, stir together the apple cider vinegar, brown rice miso paste, orange juice and salt in a small mixing bowl. Enjoy immediately. Thanks so much for the lovely review! I (literally) think Im in love. Agreed! Thanks for the easy and yummy recipe! Then, youll want to chop the kale into pretty small, bite-sized pieces. Once the salad is done, it should last quite a while in your fridge. Hope you love each of the salads. To make the dressing, start with tahini use store-bought or try our homemade tahini then whisk in lemon juice, garlic, olive oil, spices and water. Divide beans evenly between the jars. At this rate, they will soon require a closet of their own. (You will not be subscribed to our email newsletter.). All rights reserved. Slice kale, including ribs, into -inch-wide ribbons. Recipe adapted from The Smitten Kitchen Cookbook by Deb Perelman. Its my favorite. Thanks so much for sharing! Made this tonight.quick, easy and SOOO DELICIOUS. Were so glad you enjoyed it, Staci! We do love the walnuts, though. Required fields are marked *. As an Amazon Associate, I earn from qualifying purchases. Jump to the Kale and Bean Salad Recipeor read on to see our tips for making it. Thinly slice the radishes (this is easier to do if you first chop off the root end so you can place the base of the radish flat against your cutting board). We are so glad you both enjoy this recipe! Thank you so much minimalist baker! Game changer! Awesome! Thanks so much! The ribs are too chewy and distracting to include in the salad, but you can chop them and saut them later. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It was so flavorful and not bitter at all, which I always worry about with kale. Click Go to signup for free! Thanks so much for sharing, Gem! Love youre recipes! Rinse the kale leaves with water. This recipe turned out awesome when I made it last night for me and my boyfriend! Thanks for sharingwe love the lemon-garlic combo :) Regardless of which variety of kale you choose (they all make great salads), youll first want to remove the tough ribs from the leaves. Seriously. Crumble the goat cheese over the top. You could even consider swapping kale for your favourite green! If you make this recipe, snap a photo and hashtag it #inspiredtaste We love to see your creations onInstagramandFacebook! Mix to combine. If you love this recipe: Be sure to check out my kale salads roundup here! Usually I omit the croutons just because of time. But hes kind of goofy and also thinks carrots are treats. Pull the kale leaves off from the tough stems and discard the stems. Im so happy you found my blog. Substituted chopped almonds for the walnuts. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family Per serving(1/4 of dish): cal 729, fat 17g, sodium 685mg, carbs 98g (fiber 20g, sugar 6g) protein 29g If youre not sure what to buy as gifts this holiday season, make it this cookbook. I saw the rating stars after I posted it, sorry. P.S. Chop or shred one cooked chicken breast (mine is from a rotisserie chicken), and slice 1 cup grape tomatoes. I ate it way too many times while I was there. After some searching, I found this recipe and saw all of the positive reviews. My dog LOVES kale! Mix well and drizzle over the salad. Massage the kale Heres the real secret to the best kale salad. Truthfully I though it was going to be bad. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! But Im happy I trusted you, this salad was so so delicious, fresh even if very garlicky, light but filling. Great tip!! Thanks! What an extremely useful post to find in my inbox this morning, i am fortunate to grow kale year round where I live so I will be referring to this post often! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The whole family really enjoyed this recipe!! Thanks so much for the lovely review, Sherry. Just massage into kale as soon as youre ready to eat. In a jar with a tight-fitting lid, shake together the dressing until smooth - olive oil, lime juice, salt, cumin, chili powder, pepper and cayenne pepper. Gabrielle, were definitely sauce people so we dont hold back! Im a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. ;-) I didnt have radishes on hand (but will definitely prepare better next time..sounds like the flavor would compliment well!). Add cup cheese, 3 tablespoons oil . If using bread, toast it until golden on both sides. If thats not enough, the pork is roasted on top of a bed of apples, onions, and herbs Step 2. They ate it without the Tahini dressing but the dressing gave it a nice creamy touch that I enjoyed. Directions. If you have kale leftover, try our easy lemon garlic sauted kale recipe! I thought I was the only one who fed her dog kale! Spoon about 1 1/2 tablespoons dressing over the beans. Thanks so much for what you do! I tend to add a little more dressing to kale salads than other green salads. Step 2. Cheers, friends! I have made this twice and it is yummy!! Custom Design by Nina Cross To prepare dressing, add tahini, garlic, lemon juice, maple syrup, sea salt, and pepper to a small mixing bowl. Thanks for the kind review, Carolyn. Thank you! Continue to 5 of 15 below. So excited to share the recipe for this Kale and White Bean Salad, one of those so-good-you-keep-making-it recipes. Smoky black beans, peppers, and tomatoes tossed with Mexican spices, rolled in corn tortilla, topped with cheesy, creamy sauce, then baked golden. Meanwhile, massage the kale for 2-3 minutes, then stir in the tahini. Kale is tough, so dont worry about damaging the leaves! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. In a small bowl, combine the lime juice, sriracha, vinegar, olive oil and cumin. This kale and bean salad would go really well next totheseSesame Garlic Flatbreads,thisQuick and Easy Vegetable Soup, ourGuilt-Free Asparagus Soup or ourLemon Chicken and Vegetable Soup. Thanks for the feedback, Gg! Thanks so much for sharing! Sanity 2.0. The recipe came from The Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are to come. It far exceeded my expectations. Xo. I will be making more for weekday lunches. Every time Ive heard from a real-life friend or commenter that one of my kale salad recipes turned them on to kale salads in general, Im thrilled. I love your kale salad with radish, apple, cranberries and pecans. 6 cups chopped kale, de-stemmed 1/2 red onion, chopped 1 can black beans, drained and rinsed 1 cup corn Spicy Dressing 1/4 cup fresh cilantro, chopped 1 clove garlic, minced 1/4 cup fresh lime juice (about 2 limes) 1/4 cup hot sauce of your choice (I used a chili pepper sauce) 1/4 cup water 1 teaspoon maple syrup 1/2 teaspoon cumin Cant believe I havent hopped on the kale train before today. Then I wash it and dry it with paper towels and keep it in the fridge well wrapped in extra paper towel. I make this at least once a week, and my husband, a ravenous carnivore, loved it, too! Ashley, SOOOO Yummy, Katethis salad was the star of tonights supper and the combination of flavors is just perfect. These all look delish! . Were so glad you enjoy it, Nadine! Hi Kate! I had extra kale in my fridge that I needed to use. Elizabeths salad is just gorgeous. It will be easier to use more of that never ending kale from the garden this summer!! It has cucumber, tomatoes, gogi berries and a whole lot more , with a variation to use the Lemon Tahini dressing. More about Cookie and Kate , Follow us! So glad you enjoy it, Sandra =) Thanks so much for sharing! This makes it easier to digest as well. xo. It makes a lot of dressing so I got more kale/beans to make it again this week. Honestly, I sometimes wonder why anyone (myself wholly included) bothers with food blogging when Deb has so clearly mastered the medium. Too bad about the heavy dressing. xo. The salt treatment is really easy, though, if you want to give an alternative method a try. Would love to feature you on my blog greenswede.net posts like this one are fantastic.
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