Click to reveal Best, Kris & Wesley. Spoon the cocktail sauce over the salad. 2 celery stalks, diced. Keep the mix well covered and refrigerated and you should have no issues. Cut the rest of the , See Also: Crab Recipes, Low Carb RecipesShow details, WebLump Crab Meat Cocktail Recipe - Phillips Foods, Inc. great www.phillipsfoods.com In large bowl, combine crab meat, celery, green onion, dill, salt and pepper. . Sprinkle with some salt (1/4 tsp), reserving the rest for the filling Arrange mushrooms on a greased baking dish. All rights reserved.Terms & Conditions. Bake until bubbly, about 15 minutes, then reset the oven for broil, and broil until the cheese begins to brown, about 5 minutes (keep an eye on thisdon't let it burn!!). A Dellis family recipe that has remained unchanged for four generations using only the finest Jumbo Lump. Jumbo Lump Crab Cocktail. The first step is making the Imperial sauce for the dish. Cook the stuffed mushrooms with crab at 350 degrees F for 20 to 25 minutes. 2023. . About 2 minutes. 2 minutes. You dont want to break up the crabmeat, so mix carefully. To make a crab cocktail, you'll need a few simple ingredients. Nutrition Facts. The seafood here is out of this world! Serve cold with lemon wegdes. Cool before mixing. Fantastic service and food! The action you just performed triggered the security solution. 0 %--Fat. Stir in crab meat. In a small bowl, mix mustard, egg and mayonnaise. Crabbies We offer our Jumbo Lump Crab Meat by the pound for online shipping! Jumbo lump crab meat can be pricey. 3% 3g Carbs. items. Learn how your comment data is processed. Hope this helps. Its then baked to a golden perfection. gently! Prepare the following, placing them in a large bowl: finely grate the zest of 1 medium lemon until you have 1/2 teaspoon; juice the lemon until you have 1 teaspoon juice. Staff was courteous and attentive. The lumpmeat crab cocktail is the best! Dry sherry is sometimes added to crab or turtle soup, but never added to crab imperial. 2.6% carbs, Add the onion, celery, green onions, and garlic, and cook, stirring, until the vegetables are wilted, 3 to 5 minutes. Our Crab Cake Platters are served with lemon aioli, bistro fries & coleslaw . I came across this recipe and followed it exactly as written but used shrimp instead of crabmeat. Place sauted vegetables on a plate and allow to cool under refrigeration, 10 minutes. Adding the baking powder to the recipe helps the patties stay formed while cooking. Our chefs honor and . Hope this helps and please let us know if you make the au gratin and how it turns out! This Jumbo Lump Crab Au Gratin recipe is incredible. Lets start by gathering the ingredients we need to make this American Classic. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. A 523 error means that Cloudflare could not reach your host web server. Additional troubleshooting information here. Hope this helps and let us know if you make the au gratin and what you think!!! Thank you for sharing. This is absolutely the best recipe I have ever done with jumbo lump crabmeat. And thank you for letting us know and for the awesome review! Be sure to use a good melting cheese such as fontina, gruyere, Monterrey jack, or even mozzarella. You might call it Virginia Crab Imperial, Maryland Style, or Jersey Shore style, but no matter who claims this Eastern Shore Classic, youre sure to call it delicious. 1 week ago yummly.com Show details . So so sorry for the delayed response! This sauce is rich and creamy, and the perfect compliment to the fresh crab. (cal 430) Shrimp Cocktail (5) (cal 170) Tuna Tartare* With Avocado, Mango and Sriracha. Mix the crab meat in a large bowl with the red peppers and onions. Making this dish is easy and fun! Our favorite is a blend of Gruyere and Fontina. Thank you! mayonnaise Phillips Crab Meat is fully cooked and ready to eat straight from the container. 2 Tbsp. I know it will be fabulous! All the best, Kris & Wesley, Where do you get the little Skillets from, Hi Phyllis! Serving Size: 1 Serving. Love Capital Grille on 51st St. in NYC. Another one of our most favorite crab dishes is our incredible Southern Crab Cakes. Great presentation to. The Capital Grille Cobb Salad With Sliced Tenderloin & Mustard Dressing . Then place the crab imperial mixture into a Scallops Shells or your choice of baking dish and place it on the center rack of your oven for 20-25 minutes at 350 degrees F. While the bread crumbs may add texture and color to the dish, they are just stealing flavor from the crab meat. Jumbo Lump Crab Meat Jumbo Lump Crab Meat Shipped Visit site Crab Cocktail Recipe | Crab Place new www.crabplace.com 1 cup sour cream. Thats a big no! Remove from the heat, and fold in half the cheese; blend until it is totally melted and fully incorporated. That means the world to us!! Notify me of follow-up comments by email. Staff was Click to reveal If I were to add dry sherry to this recipe, how much sherry should I add? Instructions. Hi Susan!! My husband felt that it was too lemony, however. Be the first to receive details on recipes, cooking tips and our newest grocery product info. - Place in a medium bowl. There are many different variations on the cocktail sauce that you can use. The Capital Grille located in Dallas' Uptown district, they named their chilled appetizer the Grand Plateau and is served with a smattering of jumbo lump crab, North Atlantic lobster, shrimp cocktail, and plenty of oysters on the half shell. Prices and visitors' opinions on dishes. 460 Cal. Our Jumbo Lump Crab Meat makes an impressive presentation; be sure to mix in the crab meat gently to preserve those beautiful lumps! In my restaurant we used a small round casserole to bake the crab imperial in and never greased them. (if sauce seems too thick, add a little water or milk to thinshould be the consistency of thick creamed soup). 7y View 20 more comments Log In or Create new account Serves 2. Please keep us posted! 1 pound fresh crabmeat (preferably jumbo lump or lump) 1 tablespoon chives, minced 1 tablespoon parsley, minced Juice of 1/2 lemon Toast points, puff pastry shells, salad greens, rice, or croutons, optional Steps to Make It Gather the ingredients. Cindy, Hi Cindy! Reserve about of the sauce to add in if needed. Fold in mayo mixture, then form into 8 patties. Add zest to yourdishes with Phillips dipping saucesandsavory spice blends perfect for broiling,grilling or as a dip for yourfavorite appetizers. COCKTAIL SAUCE: In a non-reactive mixing bowl, whisk together all ingredients until well combined. The most common cause is that your DNS settings are incorrect. Thanks! I added shredded mozzarella and sprinkled Old Bay over the top (I baked in two ramekins). We appreciate that so very much! 2 tbsp. Fantastic service and food! So so happy you are having success with the crab au gratin! Cuisine type: Seafood: Price range: $31 to $50: Neighborhood: Central Business District: Make a reservation . Jumbo Lump Crab Cake . Hubby got the lamb. Serves 2. !!!! Wouldnt you love to sit down to this delicious dish? lemon, dill sprigs, black pepper, bibb lettuce, fresh dill, mayonnaise and 7 more . Lightly brush 9x13" pan with olive oil. Jumbo Lump Blue Crab Cakes Hellmann's. salt, hellmann's or . To learn all about the amazing History of Cheese, read this awesome article from the National Historic Cheesemaking Center. Jumbo Lumb Gulf Crab Au Gratin Click image to enlarge Method: Preheat the oven to 350F. Required fields are marked *. Question: DO you use lump crab meat right out of the can. It was delectable. White wine would also be a great substitution. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. Also had lump crab cocktail - so much crab and delectable.Next were the filets - OMG. Serves 2. Read More. Thanks so much for sharing! This dish would never, ever contain bell peppers or onions. It was so good!!!!!! Serves 2. Simple to prep and serve its hard to believe seafood appetizers can be this easy. Taste, then add additional salt and pepper if needed. Tip: Before you empty the crab meat into a bowl, drain any excess liquid from the container into . Add 1/4 cup mayonnaise and 1/2 teaspoon Old Bay seasoning, and stir to combine. East and West Coast Oysters* $ 24 six east or west coast, mignonette & cocktail sauce (half dozen) Soups & Salads . You're just seven ingredients and thirty minutes away from meaty, flavorful crab cakes! Handling lightly, pat into four large cakes. After the bechamel has cooled, it will thicken, If necessary, thin it out to the consistency of mayo, then add your seasonings to the sauce. They were melt-in-your-mouth delicious.As sides, we had crab mac and cheese, mashed potatoes and asparagus. Chop parsley and reserve. Crab Cocktail $49 alaskan king. serves 2. WebLow Carb Crab Stuffed Mushrooms Recipe Cooking LSL. Can I put it together the day before & bake day of? My SIL and brother got the steaks, which they loved. I am going to make this this weekend but am wondering why there is no imperial sauce like so many others? A 523 error means that Cloudflare could not reach your host web server. sour cream Is it dry without? Can single handedly save the world from all its woes. Bake in 350F oven for 20 minutes (top will turn golden brown) Allow to cool just . Mix bread crumbs, egg, mayonnaise, Worcestershire sauce, and the remaining dry ingredients together. To serve: Arrange Bibb lettuce in six 4oz. Calories from Fat 342 % Daily Value * Total Fat 38 g grams. Additional troubleshooting information here. Also the mustard sauce! Discard any juices that are left in the pan. Yay!!!! * DI: Recommended Daily Intake based on 2000 calories diet. We will make it again. Check outthis videoto see Phillips Crab Meat used in a classic Maryland-style crab cake recipe! Jumbo Lump Crab Cocktail (cal 460) Cast Iron Garlic Shrimp (5) With Olive Oil Crostini. Youll love how easy it is to make this classic dish almost as much as youll love eating it! Bake in a 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees. In small bowl, combine mayonnaise, sour cream, ketchup and lemon juice. This Maryland girl now living in Tennessee is making this tonight as part of our Valentines Day dinner. Not only does setting up your ingredients ahead of time speed up the cooking process, but it also helps ensure you have everything you need to make the dish. In a medium bowl, stir together crabmeat, panko breadcrumbs, and fresh parsley. Gently stir in the crabmeat, scallions, chiles, lime zest, 2 teaspoons salt, and 1 teaspoon black pepper and set aside. Hello, can you offer a substitute that would work in place of the Mayo? Outstanding! Stir until incorporated. Two Maryland Girls, here! Fitness Goals: Heart Healthy. Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. Read More, Cooking Mamas 2009-2023. All rights reserved.Terms & Conditions. If youre looking for an easy meal for a special occasion, or if you just want to treat yourself, do try this classic dish, youll be very happy you did! And once youve tasted the decadent flavor of my crab imperial, it will become one of your all-time favorite recipes. 1 tbsp butter and 1 tbsp flour to make a roux, then add hot water (normally I would use stock or milk, but I dont think that would help the flavor) to make the bechamel to make a sauce close to the consistency of mayo. This post includes affiliate links. Delicious. The most common cause is that your DNS settings are incorrect. Menu - Check out the Menu of The Capital Grille Tampa, Tampa Bay at Zomato for Delivery, Dine-out or Takeaway. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. My niece made us something similar when we visited her in New Orleans. The Capital Grille is nationally acclaimed for their dry-aged steak selections, fresh seafood, and extensive, award-winning wine list, all presented with professional, attentive service in an atmosphere of relaxed elegance. You dont see Crab Imperial on the menu very often anymore, and its a shame. Add the celery, mayo, dill, lemon juice, garlic powder, 1 teaspoon salt, and teaspoon ground black pepper. The ribeye is enough for 2. Americas #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes. It was far better than that. Be sure to pick the crab over to remove any excess cartilage. (cal 430) Serves 2. Check your DNS Settings. The Capital Grille menu But, Monterey Jack, or Emmentaler, or even mozzarella will work. Compliments you when you've had a bad day. Finely chop until you have 2 tablespoons chives. Sign Up Today and start getting my easy-to-make restaurant-style recipes! Bake in a 350-degree oven for 20-25 minutes until golden brown and a thermometer reads 165 degrees. Simmer for 2 minutes. Once the shallots and garlic are fragrant and translucent, deglaze the pan with the white wine. Jumbo Lump Crab Cocktail (cal 460) Cast Iron Garlic Shrimp (5) With Olive Oil Crostini. Jumbo Lump Crab Cocktail Lobster and Crab Cakes Fresh Oysters on the Half Shell (6) Pan-Fried Calamari With hot cherry peppers Soups & Salads Asparagus Soup (Cup) French Onion Soup (Crock) Fresh Mozzarella Tomato, basil with 15-year aged balsamic Field Greens Tomatoes, fresh herbs with parmesan vinaigrette Clam Chowder (Cup) Caesar Salad This au gratin is quite rich. Crabmeaat has gotten so expensive but this casserole is worth it. For the quick cocktail sauce: 1/2 cup ketchup 2-3 splashes of hot sauce (how hot to do you like it?) Hi, Sue! Food 01/25/2021. 2000 calories a day is used for general nutrition advice. So sorry for the delayed response! You can cover with foil and then reheat in a 350F oven until warmed through, about 20 minutes. And if you havent already, we hope you will subscribe to our YouTube Channel: This sounds great but my husband is deathly allergic to eggs. Our light and refreshing Dungeness crab cocktail with homemade cocktail sauce is a GREAT way to kick off any meal! All rights reserved. Heap the crab meat mixture on the greens. We serve it as an appetizer with lots of toasted baguette slices. I have been searching for a recipe that comes close to Crabmeat Remmick, a dish at my favorite old-school restaurant in the OBX, for many years. Rich and a bit decadentand all about the crab. Combine the egg yolks, lime juice, mustard, hot pepper , Web1 lb large lump crabmeat 1 tablespoon whole grain mustard 1 egg, well beaten 12 cup mayonnaise directions Preheat oven to 400. Making a lump crabmeat cocktail is a very easy process. Thanks, Cook until the underside of the cakes are dark golden brown, 4 to 6 minutes. A perfect touch of elegance. Cheesy Hot Cra b Dip The ribeye is enough for 2. Recreating the Capital Grille menu at home has never been so easy, thanks to these copycat recipes. Hi Deborah, you could cut the lemon in half, no problem. However, you can find them online from Amazonthese are very similar to what we use: https://amzn.to/3IynHJ8. Required fields are marked *. The source of the crab meat can be from any part of the world that has crabs and includes varieties such as Blue Swimming, Dungeness, Snow, King and of course my favorite Blue Claw. An Imperial Sauce is a mixture of mayonnaise, whole eggs or egg yolks, and seasonings, usually including Old Bay. black pepper Place portions in a baking dish of your choice and sprinkle with Old Bay or paprika. Calorie Goal 1540 Cal. To serve: Arrange Bibb lettuce in six 4oz. Bechamel: Take a look at The Capital Grille Jumbo Lump Crab Cocktail (add Mustard Sauce) related products and other millions of foods. Crabmeat does not freeze well, but the fact that its surrounded by the imperial sauce will help prevent it from breaking down. We love it and love that you are a rock star every time you serve it. It was just a bowl of jumbo lump crab with a seafood mustard on the side! Melt the butter in a Lodge 10-inch cast iron skillet over medium-high heat. 2 Tbsp. 2. with Vine Ripe Tomatoes; serves 2. SALAD: To assemble the crab cocktail, line the serving dish with the lettuce or spinach leaves. Can't find this in a store near you? They didn't skimp on the jumbo lump Fried shrimp, buffalo wings and mozzarella sticks served with cocktail sauce, marinara sauce and bleu cheese dressing. As long as its not too deep, it should only take an extra 5 minutes to bake. Additional troubleshooting information here. We actually got those a few years back at a fun kitchen place in Princeton, NJ. We started with calamari which was delicious with jalapeos and other peppers. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For a more economical version, but still very delicious, we do a combination of jumbo lump and regular crab meat. The jumbo lump crab cocktail was crazy good. Published: May 14, 2022 by Chef Dennis Littley. Lay the mushrooms in a baking dish. It's made the classic French wayso easy! Lightly sprinkle with juice of 1/2 a lemon. This dip can be served hot or cold. Seared Sea Scallops With Lobster Bordelaise, Jack In The Box Strawberry Banana Smoothie Recipe, Jack In The Box HH Brewtus Fireball Tea Recipe, Jack In The Box Bacon Scallion Mashed Potatoes Recipe. Mash well. And we love to serve these in individual cast iron skillets. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Thanks for the comment and the tip about the hard-cooked eggs. My SIL and brother got the steaks, which they loved. The ingredients in this amazing au gratin really help to elevate the star of the dish, which of course is the crab. Saut the bell pepper and onion in butter to soften. Pick , WebMyron's Crab Cocktail Recipe - Eric 1 week ago foodandwine.com Show details . This is a non cooked crab meat cocktail??? Gently stir the crab meat, green pepper, and celery together, so that the large lumps of crab meat are not broken. **Hellmans Mayonnaise is best for this recipe, it holds up well to heat. JUMBO SHRIMP COCKTAIL - PLATTER. Book a table now at The Capital Grille - Pittsburgh, Pittsburgh on KAYAK and check out their information, . It was fantastic .To top it off, Laura and Marco, our wait persons, were the absolute best.Top top the meal off, we were served complimentary champagne and chocolate covered strawberries.An extraordinary dining experience! I sprinkled half with paprika, half with Old Bay, and see which I like better. Thank you so much! Be the first to receive details on recipes, cooking tips and our newest grocery product info. Other than simply sauteing crabmeat in butter there is no better way to serve Jumbo Lump crabmeat than a golden brown baked crab imperial. In small bowl, combine mayonnaise, sour cream, ketchup and lemon juice. Carefully flip the cakes, reduce the heat to medium-low, and add the butter. WebPour oil into a large skillet set on medium heat. Fat 29 g. 38/67g left. Its low carb and keto-friendly. Melt the butter in a large skillet over medium-high heat. Read More. Melt butter in a large skillet over medium-low heat. Jumbo lump should never be broken up for a recipe; it is best used in upscale recipes like crab imperial and crab cocktails where the size of the lumps can really shine. Seen your video on youtube, then looked for a crab au gratin recipe in google, read a few and ended up using your recipe. smoked hot paprika Crab Imperial is a dish made up of crab meat mixed with an imperial sauce then baked to golden perfection. Did you make this? . You want to coat the crab well, but not break up any large pieces. Have you tried our Jumbo Lump Crab Cocktail? 15.235.42.114 the Capital Grille. Now, its time to make this amazing Jumbo Lump Crab Au Gratin recipe! Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Thanks so much for sharing and for the GREAT review. 460/2000Cal left. Gently fold the mixture together until just combined, being careful not to shred the crab meat. Only use as much sauce as you need, dont add it all at once. Thank you. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Our cold shellfish platter consists of a one pound cold lobster, (6) jumbo shrimp cocktail, (6) seasonal Oysters on the half shell, and is garnished with house made cocktail and mignonette sauce. 1/4 tsp. This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish. I am putting it in a shallow casserole dish to cook. |. Your email address will not be published. Add the crab meat, toss with your hands to prevent prevent breaking up the pieces of meat. 67.227.155.73 Smaller pieces will take more sauce. spicy cocktail sauce. I want to make you Maryland style crab imperial for Xmas day. Jumbo lump should never be broken up for a recipe; it is best used in upscale recipes like , See Also: Crab Recipes, Food RecipesShow details, WebThis low-carb crab dip is tasty and takes only twenty-five minutes to prepare. Phillips makes it easy to receive quality seafood from the name you've come to trust. 110 Cal. Shrimp would be wonderful in this recipe! This website uses cookies to ensure you have the best user experience. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. ALL RIGHTS RESERVED. Gently combine crab meat and celery. Serving Size: Serving Amount Per Serving. But, boy oh boy, is it good.. Crab lovers rejoice! It has the sweetest taste and richest flavor of all the crabmeat available, well worth the splurge.And fresh crabmeat, generally found in plastic containers is the best crabmeat. Combine the cucumbers, lemon juice, salt, paprika, tarragon and parsley in a blender for 3 minutes. Place the crab meat in a large mixing bowl. They didn't skimp on the jumbo lump crabs. To learn more, view our Privacy Policy. Track macros, calories, and more with MyFitnessPal. Its really easy to make and can be used with every type of crabmeat including imitation crabmeat. I make extra mayo & egg to pour over top before baking, but have been using Chef Dennis recipe for years. Service and seating were very Covid conscious. Gently mix. Made last night and followed the recipe, folding the crabmeat into the Imperial Sauce. you are very welcome and Im happy to hear you enjoyed the crab imperial I love the Outer Banks! Sounds like you prepared it perfectly! Just place the crab in the bottom of the pan, and then pour that amazing sauce right on top. Shape into patties. Hi Roberta, I used fresh caught and cooked Dungeness crab. Combine remaining ingredients in a medium bowl. Spoon crab meat onto lettuce. Daily Goals How does this food fit into your daily goals? Definitely going to cook again with crabmeat. Recipe submitted by Mary Ann Lee from Clifton Park, NY. no you dont need to grease the casserole dish. Stir in cup shredded cheddar cheese and hot sauce and mix until smooth. Make this dish and be prepared for lots of oohs and ahhs. Join for free! I love fresh Dungeness crab cocktails! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. As an Amazon Associate, I earn from qualifying purchases. 1 cup okra, slice. Now you can have date night without having to splurge! Enjoy! Cover and refrigerate until ready to use. Cover and chill for at least an hour. Absolutely have their lump crab cocktail--to die for! Add the onion, celery, green onions (white parts), and garlic, and cook, stirring, until the vegetables are softened, about 5 minutes. lemon wedges Empty to crab into a bowl and gently, toss with your hands to be sure that there are no shells. Combine the shallots, Dijon mustard, parsley, lemon juice, lemon zest, garlic, mayonnaise and salt in a medium mixing bowl, mix well. Cover and chill , See Also: lump crab meat recipesShow details, WebTo make a crab meat cocktail, you will need: -1 pound fresh or canned crab meat -1 cup mayonnaise -1/4 cup diced celery -1/4 cup diced red onion -1 tablespoon , See Also: jumbo lump crab cocktail recipeShow details, Webspinach, cucumber, plain greek yogurt, Sriracha, avocado, lump crab meat and 10 more Avocado Tartare with Crab and Yellow Peach on Crepes Chlo Delice salt, , Web1 lb jumbo lump crabmeat or lump cup Hellmans Mayonnaise 1 tsp sugar 1 tsp old bay 1 tsp Italian parsley finely chopped 1 large egg lightly beaten lightly beaten (for a richer version use two egg , WebJumbo Lump Crab Meat 8 oz. Save my name, email, and website in this browser for the next time I comment. How would you reheat it? 1 . Then, you will reduce the heat to medium-low and add 8 ounces of the jumbo lump crab meat with the juice. This will ensure that the eggs in this recipe are fully cooked and safe to eat. Enjoy!!! 4 Tbsp. My first choice will always be American Blue Claw crabmeat, Jumbo Lump is the best crabmeat for this dish, but lump crabmeat is also acceptable! Add the onion, celery, green onions (white parts), and garlic, and cook, stirring, until the vegetables are softened, about 5 minutes. Fold in mayo mixture, then form into 8 patties. 1 Tbsp. The Capital Grille. In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Daily Goals. Check your DNS Settings. Were going to do that, too!! Thank you in advance. Hi, I made this for Thanksgiving and it was delicious! Additional troubleshooting information here. This is natural. Jumbo Lump Crab Cocktail (cal 460) Cast Iron Garlic Shrimp (5) With Olive Oil Crostini. Stir in the bread crumbs until mixed. Cover and refrigerate until ready to serve. Its not for the faint of heart, and one serving is a wonderful appetizer, probably for 2 4 people. Every time we serve this dish to guests, it gets nothing but rave reviews. Remove from the oven, sprinkle with the green onions (green parts), and serve at once! Pick through crab meat, removing any cartilage and place in a medium bowl. So I would never top something as elegant and delicious as crab imperial with bread crumbs.
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