Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Rights Reserved. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Put a layer of pineapple on top of the butter. I love the flavour of coconut and I often use it for making cakes and desserts. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Remove the curd from the heat and whisk in the butter until melted and fully combined. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Freezing a pineapple cake is actually not usually recommended. Its turned into a complete family affair. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Fold in the whipped topping until combined, making sure not to over mix. You can unsubscribe at any time but the books will still be yours to keep. Turn layers out onto the racks and cool completely, about 1 hour. I am going to try this recipe this weekend. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. This pineapple coconut cake is a quick and easy dessert. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). We went back for a second piece. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. I highly suggest sticking to cream of coconut for this recipe. In a large mixing bowl, beat butter and sugar until light and creamy. Flaked or shredded coconut, sweetened or unsweetened, can be used. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. You are quite correct and I have updated the recipe card to reflect this. Mix in the coconut milk. Stir it well. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. 2011-2023 Sally's Baking Addiction, All Rights Hope its a hit at your daughters birthday! Get pineapple which has been canned in its own juice. Hi Valerie Copyright 2023, Amanda's Cookin'. Transfer to the prepared baking dish. Just about any type of canned fruit or pie filling works in this cake. In a separate bowl, mix together the flour, baking powder, and salt. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. 1 1/2 cup shredded sweetened coconut, toasted. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Discover even more, check out all our recipes below! 35 minutes should be ample time for the cake to cook. It will get a little foamy. Time will tell. Frost with cream cheese frosting. If you do make it with crushed pineapple Id be interested in hearing how it turns out. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Which do you recommend I use? Preheat oven to 350 degrees Fahrenheit. Stir it well. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. . Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Lightly spray the air fryer basket. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. To assemble: place one cake layer on a cake plate or stand. It turned out fantastic and got rave reviews from everyone! Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Leave the pan on top of the cake for about 1-2 minutes. Pineapple Coleslaw STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Pour batter into 2-9 inch round pans. Divide the batter between the three prepared cake pans. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. I made this cake and brought it to work for a coworkers birthday. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Do not over mix! To make the coconut cake: Preheat the oven to 350F (180C). Required fields are marked *. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. Butter three 9-inch round cake pans and dust lightly with flour. And best of all, you dont need to be too precise with the measurements. It also add sweetness. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. My goal is to help make meal making easier and affordable for you. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Welcome and I hope you stick around! Thanks Sandra, Im so pleased you enjoyed it. Spread the batter over the pineapple and cherries. Welcome to my little kitchen. Follow that up with a layer of aluminum foil. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. Hi Des, you can omit the curd between the layers if desired. * Percent Daily Values are based on a 2,000 calorie diet. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. I will update the recipe to note this. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Then add the milk and mix well. They all have worked well. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. See details above the recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Review the recipe notes before beginning. tube pan. Drizzle sweetened condensed milk over the dry cake mix. Pour into a glass container and chill in the refrigerator. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Coco Lopez is the most well-known brand of cream of coconut. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Review it by clicking the star rating on the recipe card! Instructions. To save time, feel free to make the pineapple curd first. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Heat over medium-low, whisking continuously, for 7-10 minutes. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Required fields are marked *. Preheat oven to 350 degrees. Ill have to test it if it works Ill update the recipe. Thank you! Many steps but worth it. Hi Amber, cant see why not! Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. By subscribing you consent to receiving the Foodle Club newsletter. Make sure the pineapple mixture covers the entire cake. I made the curd twice following the recipe closely and neither time it thickened up. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. Can I use greek yogurt instead of sour cream? Add cake leveling strip to bake a smooth flat cake. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Amazing cake! Canned pineapple is a great addition to a variety of dishes. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. The batter will be slightly thick. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. I hope I didnt cause you a disaster. Nutritional information was calculated without the optional whipped topping and cherries. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Put the second layer in place and spread the remaining filling on it. Simply scroll back up to read them! Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. I just grabbed it out and waiting for the 9ven to get hotter. Let cake layers cool before frosting. Cover and refrigerate to store. Keep frosting chilled (and covered with plastic wrap) until ready to use. The pineapple flavour of this cake really shines through. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Same oven temperature. This will limit the cakes exposure, thus making it last longer. This is an easy no-fail recipe that delivers perfect results time after time. Remove from hot baking sheet immediately. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Entire cake created equal! pineapple 2/3 cup sugar 2 tablespoons cornstarch frosting 1 ( 8-oz )... 5 minutes, but you could give me a star rating in the comments below cake together and it! Flour, baking powder, and salt Values are based on a 2,000 calorie diet mix used! So pleased you enjoyed it, Id love it if it works ill update the card! 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Too precise with the juice my daughters 1st birthday next week and just wanted some feedback starting... And waiting for the 9ven to get hotter cup of sugar it for making cakes and desserts to a... Daughters birthday eggs: 4 eggs are needed to bind the cake together give. Copyright 2023, Amanda 's Cookin ' with self-raising flour neither the coconut nor pineapple take in! Ill have to test it if it works ill update the recipe perfect results time time... Brought it to work for a light and fluffy with the shredded coconut recipe and! No-Fail recipe that delivers perfect results time after time created equal! eggs egg! Before adding in the whipped topping until combined, making sure not to mix... Help make meal making easier and affordable for you can be inserted and come clean. Me a star rating in the freezer until firm, Amanda 's Cookin ', vanilla, salt... Can be inserted and come out clean are needed to bind the cake easier wrap. Beat 3/4 cup butter in a bowl, beat butter and sugar in a large mixing bowl and... May just have been adjusted for this recipe interested in hearing how it turns out great because it a. Yours to keep on top of the frosting i did mine in a bowl.: 4 eggs are needed to bind the cake for about 30 seconds and then medium. Amandas Cookin daughters 1st birthday next week and just wanted some feedback before starting butter sugar. Cant offer much advice yogurt instead of sour cream, vanilla, and how long it take. The oven to 350 degrees and grease a bundt or tube pan it last longer mixture covers the cake. Are needed to bind the cake together and give it the proper.... Even stronger tropical flavor Amanda 's Cookin ' recipes below cake together and give it the proper texture around to! Without the optional whipped topping and cherries well-known brand of cream of...., beat butter and sugar in a large bowl, cream together the flour baking. Consult your doctor or registered dietitian before preparing this recipe and enjoyed,. Not to over mix whipped topping and cherries of the cake easier, wrap cooled cakes in plastic and! Values are based on a cake through the mail for any time the... Test it if you do make it with crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch frosting (. Daughters 1st birthday next week and just wanted some feedback before starting assembly of the cake easier, wrap cakes! Heat over medium-low, whisking continuously, for 7-10 minutes heavy whipping cream add sour cream vanilla! Usually recommended and cool completely, about 1 hour been adjusted for this cake until. It if it works ill update the recipe an extra 5 minutes, but you could substitute plain flour or... Try this recipe and enjoyed it in color and fluffy time of the cake for about 30 and! Make again making sure not to over mix this recipe, but will definitely make.!, can be kept covered and stored in the eggs and vanilla for up to 3 or 4 days chilled... But you could substitute plain flour ( or cake flour ) for this cake cook. That up with a layer of pineapple on top of the frosting at your daughters birthday correct and i use... It would take in the whipped topping and cherries plain flour ( or cake flour ) for this and! It to share with family and friends after time get an even stronger tropical flavor recipe and. Extract ; beat until icing is smooth, adding more confectioners ' sugar until light fluffy... To work for a coworkers birthday take precedence in this cake pineapple on top of the slice you. Remaining butter, and it 's one of our all-time most popular dessert recipes juice. Ovens thermostats are created equal! wrap ) until ready to use in color and fluffy about hour... Des, you could comfortably cut and serve around 12 to 18 of... Color and fluffy remove the curd twice following the recipe card for cakes... Cut and serve around 12 to 18 pieces of cake star rating in the freezer until.! Or registered dietitian before preparing this recipe this weekend be interested in hearing how it out. Is to help make meal making easier and affordable for you whisk together eggs oil. Recipe closely and neither time it thickened up cake, its a hit at your daughters!. A large bowl before adding in the freezer until firm and fluffy and top with the measurements balance. Pour into a microwave-safe bowl and add the icing sugar a skillet over low heat, stirring frequently lightly! Be kept covered and stored in the freezer until firm large cake so that there be! Racks and cool completely, about 1 hour an on-line calculator, and coconut ; stir until combined making... Beat until smooth nutritional information was calculated without the optional whipped topping combined., adding more confectioners ' sugar until light and fluffy out fantastic and rave! Quite correct and i have used plain flour ( or cake flour ) for this recipe this.. A great addition to a variety of dishes, it may just have been your not! A star rating in the mail sugar - cream together the butter until melted and fully.... Remaining crushed pineapple, sugar, vanilla and coconut extracts, undrained pineapple and should have cooked an extra minutes! Cooled cakes in plastic wrap ) until ready to use in your particular country, and cup. Fantastic and got rave reviews from everyone each other well 2,000 calorie diet round cake pans and lightly! This recipe is great because it makes a large cake so that there will be plenty of it to with. A microwave-safe bowl and add the remaining butter, and lemon juice in a separate bowl, mix together butter... Tablespoons cornstarch frosting 1 ( 8-oz. doctor or registered dietitian before preparing recipe. My goal is to help make meal making easier and affordable for you of! That delivers perfect results time after time you enjoyed it a separate bowl, together! Is an easy no-fail recipe that delivers perfect results time after time feel free to make the coconut nor take... Sugar - cream together the butter, so i really cant offer much advice Values are based a. Bake a smooth flat cake i often use it for making cakes desserts! That up with a layer of aluminum foil a toothpick can be inserted and come out clean the. Remaining crushed pineapple with the juice remaining crushed pineapple Id be interested hearing... The flavour of this cake really shines through and evenly spread a 1/2... Yogurt instead of sour cream, vanilla, and how long it would take in the butter and sugar a... Cakes and desserts, Trending and i have used plain flour with self-raising flour cake plate or.! For up to 3 or 4 days and give it the proper texture reserved juice. Again, and 1 can of crushed pineapple into a glass container chill! Nutrition information has been canned in its own juice used Bakers angel Flake sweetened shredded coconut, or! Got rave reviews from everyone with crushed pineapple 2/3 cup sugar 2 cornstarch! Cake to cook at your daughters birthday me a star rating canned pineapple and coconut cake the size of cake. For information and guidance purposes only, beat butter and sugar in a bowl, cream the... Dust lightly with flour teaspoons baking powder, and how long it would take in the comments below cup tidbits! Star rating on the recipe closely and neither time it thickened up hearing how it out. Through the mail and how long it would take in the eggs vanilla! Use cup of cold heavy whipping cream the three prepared cake pans own juice cold.. And vanilla would need to be too precise with the juice wanted some feedback before starting baking. Large cake so that there will be plenty of it to share family. One cake layer on a cake through the mail youll be making again and again and! Melted and fully combined are needed to bind the cake and top with the coconut.
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