Quick, cheap and tasty. After that, we selected our own seasoned sauce behind the counter. It works like this. Twitter. You don't pay for the soup, which is based on a complex beef stock, cooked with mala sauce of Sichuan peppercorns, dry red chilli peppers and a range of aromatic spices including clove, star anise, black cardamom and ginger. Note that 'medium' spicy is extremely spicy to the typical western palate. Harbin Skewer Bar has fallen on Liverpool & Sussex Streets and Yang Guo Fu Ma La Tang has expanded to its third location with the remnants of the defunct skewer bar still found in the room.. The place to try malatang is Yang Guo Fu Ma La Tang. or picnic lunch at High Park. Blogger. We each picked our own favorite ingredients into the bowl and weighted the bowls. You pick up your own hot pot ingredients (beef, veggies, noodles, etc) and pay by weight. The soup's name is a combination of two Chinese characters meaning numbing (for the effect of the Sichuan peppercorns) and spicy (for the resulting sensation in your mouth). You are supposed to pick your own ingredients in a plastic bucket using the tongs provided. You take a bowl, and then fill it with the ingredients of your choice. Yang Guo Fu, China's largest mala tang chain, opening in Bugis on Nov. 27 with 1-for-1 deal Promotion starts from Nov. 30. 【Sydney Food】Master Bowl . I am not sure if i will visit again cuz it was too salty. Every morning, we prepare a great variety of food including vegetables, meats, seafood etc. Your bucket would be weighed and you would be charged accordingly. The trick is to always take less than what you are inclined to. Yang Guo Fu Ma La Tang, Sydney: See 12 unbiased reviews of Yang Guo Fu Ma La Tang, rated 4.5 of 5 on Tripadvisor and ranked #1,902 of 5,951 restaurants in Sydney. The garlic paste made from milled garlic and water is what makes the soup wonderfully creamy. Hotels near The Opera House to the Botanic Gardens Walk, Hotels near (SYD) Kingsford Smith Airport, American Restaurants for Large Groups in Sydney, Chinese Restaurants with Outdoor Seating in Sydney, Mediterranean Restaurants with Outdoor Seating in Sydney, Restaurants for Special Occasions in Sydney, Restaurants with Outdoor Seating in Sydney. Favorite … We chose garlic, sesame, chilli and pepper oil and it was just delicious, the soup was tasty and creamy and after a while there was a pleasant build up of mouth numbing heat. In the restaurant's name, Yang Guo is a euphemistic way of referring to Northern China, and Fu means lucky. The huge variety of ingredient selections? Add whatever takes your fancy, including lovely thin slices of pork and beef. Yang Guo Fu Ma La Tang, Burwood Picture: Interior - Check out Tripadvisor members' 1,378 candid photos and videos. In the first counter the ingredients range from greens (they shrink, so take more than you think you need), to vegetables like broccoli, lotus root, bean sprouts and exotic mushrooms (the king brown are great). Besides, it’s cheap. You pay by weight of ingredients. In the second counter, you'll find more types of sticks, balls and fishcakes than you'll be able to identify. It’s in the same building with Yang’s Fried Dumpling, just few doors on the left from it. The style of the tables? #portokatsiki #greece #ionia. This choose-your-own hot pot stand is an entertaining enigma. Good amount of ingredients to choose from, and the soup base is delicious. Don't sweat not knowing exactly what everything is. Add a photo. This restaurant has not yet been claimed. This street food-style hot pot originated in South-Western China (Sichuan) but can now be found across...the whole country. According to its press release, it's one of the world's largest mala tang chains. In the restaurant's name, Yang Guo is a euphemistic way of referring to Northern China, and Fu means lucky. more. Yang Guo Fu Ma La Tang This choose-your-own hot pot stand is an entertaining enigma. Just come and try us! This site uses Akismet to reduce spam. Tissue boxes? Shop G-1/345B- 353 Sussex St, Sydney, New South Wales 2000 Australia. Before you take your bowl away, the staff would add the final touches to your bowl – their special garlic paste, chilli sauce and other special sauces and garnishing. You'll find it light on instructions - eschewing menus, signage or any other indications about how you order food. Add a photo + 8 photos + 7 photos + 5 photos. Lawyer. Yang Guo Fu Ma La Tang, Kingsford Picture: Malatang - Check out Tripadvisor members' 502 candid photos and videos. Yang Guo Fu Ma La Tang, Burwood Picture: Malatang #2 - Check out Tripadvisor members' 1,390 candid photos and videos. Address. We chose garlic, sesame, chilli and pepper oil and it was just delicious, the soup was tasty and creamy and after a while there was a pleasant build up of mouth numbing heat. Yang Guo Fu mala tang The mala xiang guo wave continues as Yang Guo Fu, said to be one of the world’s largest mala tang chains, will open in Singapore come end-November. Next Ghostboy … 【Travel】Yilan, Taiwan . The ingredients table was clean but they were running out of some ingredients and it was not refilled. Just ask the host and they will get more but you have to ask. Share. Dressing up for Christmas 2018 vs Dressing up for, The lights are the same every year yet everything, #Christmas #adventcalendar #countdowntochristmas #, Last year this time in Positano Yang Guo Fu Ma La Tang Sydney; Yang Guo Fu Ma La Tang, Burwood; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Yang Guo Fu Ma La Tang Restaurant on Zomato Serves Asian. You will get addicted to the In the city branch you can choose the level of spiciness (with 5 levels). You pay by weight of ingredientsMore, The best soup I’ve tried in my entire life. The contents of your bowl are taken away to be cooked and when your number is called, you can select the sauces/seasonings (garlic, sesame, chilli, pepper oil, sugar and vinegar). HSALS Hsals needs more space in his house, and more money in his bank account to pay for all the toys, collectibles and other geek related items that companies are churning out. It’s in the same building with Yang’s Fried Dumpling, just few doors on the left from it.More, What a concept! 1 review of Yang Guo Fu Ma La Tang "[First Impressions] It was empty on a Thursday night in a busy food plaza. Seriously, nothing beats a hot bowl of chilli soup packed with flavours and your favourite ingredients. Get quick answers from Yang Guo Fu Ma La Tang staff and past visitors. 【Sydney Food】Malay-Chinese (The laksa place), 【Sydney Food】Her{curio}Majesty’s Sydney Good Food Guide for cheap eats, 【Sydney Food】O Bar and Dining – on top of Sydney, 【Sydney Food】Yang Guo Fu Ma La Tang (Chinatown). I couldn’t quite put my finger on it – was it the wooden stools? Eating here really is easiest if you are proficient with chopsticks as the little plastic spoons and forks really don't handle the task that well. When I am not traveling, Yang Guo Fu Ma La Tang, Burwood Picture: Ingredients - Check out Tripadvisor members' 1,469 candid photos and videos. We think that Yang Gou Fu Ma La Tang is aiming for a clientele already familiar with the process. When it's ready they'll announce your number (in both English and Chinese) on the microphone at mood-shattering volume. Yang Guo Fu Mala Tang is located at Singpost Centre, 10 Eunos Rd 8, #01-150, Singapore 408600 and 233 Victoria St, Singapore 188026. Nothing we chose tasted bad in the soup, and we chose widely. However they didn't seem to mind us nipping down the road to Red Bottle for a couple of cans of Pirate Life, and our malatang was all the better for us having done so. Our bowl fed three people and came in just under twenty bucks. The broth is super rich, secret ingredients!More, If you are familiar with eating Chinese style Hot Pot, then you might like to try Yang Gou Fu Ma La Tang. Depending on how busy they are, your bowl will take anywhere between ten and twenty minutes. We arrived the Yang Guo Fu Ma La Tang around 4:30 pm. Your bowl number will be called in both Chinese and English. and you pay by weight. The soup's name is a combination of two Chinese characters meaning numbing (for the effect of the Sichuan peppercorns) and spicy (for the resulting sensation in your mouth). Closed Opens at 11:00. Email. Restaurant menu. Be one of the first to write a review! Facebook. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. You start with a large plastic bowl and with your tongs you fill the bowl with a selection of raw vegetables, meats, seafood and noodles. Extremely tasty and you can choose what you wanna have in it and the size of portion as well. Our bowl fed three people and came in just under twenty bucks. . It takes a bit of trial-and-error to get it right. Yang Guo Fu Ma La Tang Shop B9, Dixon House Food Court 413–415 Sussex Street, Haymarket Tel: +61 (0)414 388 878 / +61 (0)431 317 777 Open daily 10.30am-8.30pm Related Grab Your Fork posts: Red Chilli Sichuan, Chatswood DIY hot pot (Stomachs Eleven) The bowl gets too big because the options are huge in variety! It's one of four outlets headed up by Northern Chinese, from the city of Harbin. The process could be daunting if you are not familiar with the common ingredients of Chinese hotpot. By Melanie Colwell and Marissa Ciampi January 10, 2016 shares. There's water available, but in the words of Lyndey Milan: "chilli is not water soluble", so drinking it will not ease any malatang-induced burn. The garlic paste made from milled garlic and water is what makes the soup wonderfully creamy. Now people in Brisbane can simply visit our shop located in Westfield Shopping Centre and enjoy the famous hot & spicy food from authentic Yang Guo Fu Ma La Tang. The concept is a very simple one, you pick up a bowl, tongs and then grab whatever tickles your fancy. In the center you can find it on the Ningbo road, it’s a street parallel to Nanjing East Road. The bowl is then weighed...and you pay by weight. Eating here really is easiest if you are proficient with chopsticks as the little plastic spoons and forks really don't handle the task that well. When you collect your soup you'll be offered a range of add-on sauces. When it's ready they'll announce your number (in both English and Chinese) on the microphone at mood-shattering volume. Add items to your bowl from the counters of ingredients. ::Picturesque country getaway::. Your email address will not be published. The liquid was even more addictive than coconut-rich laksa, and the wide variety of extras kept my mouth texturally entertained. The restaurant is rammed and noisy when we arrive. Yang Guo Fu Ma La Tang arrives like a sea breeze on a scorching summer’s day, ushering in an invigorating change through Dixon House, the grand dame of Sydney’s four food courts. In Yang Guo Fu Ma La Tang, you decide what ... you exactly want and how much exactly you want. The soup, malatang, makes up the rest of the restaurant's name, and it's the only dish they make. The bowl gets too big because the options are huge in variety! Give up and treat it like fondue - once it has fallen into the pot, it belongs to whomever grabs it. It's one of four outlets headed up by Northern Chinese, from the city of Harbin. The restaurant was very popular with Asian people as well as a few westerners. The food is taken and cooked in a spicy broth of your choice. Grab some take-away bowls to aid sharing, and don't spend your meal trying to fairly distribute three of each thing into each person's bowl. Are the prices at this restaurant low or inexpensive? 【Travel】Queenstown, New Zealand . Australian. Required fields are marked *. Love this place. As a social meal, it was fun competitively fishing for mystery balls, sticks, crab claws and other surprises. Restaurant menu $$$$ Price range per person A$14-35. Whatsapp. This dataset was transferred from publicly available sources. Yang Guo Fu Ma La Tang, Burwood Picture: Ingredients - Check out Tripadvisor members' 1,378 candid photos and videos. Chili oil is quite staining. Yang Guo Fu Ma La Tang, Burwood Picture: Ingredients - Check out Tripadvisor members' 1,378 candid photos and videos of Yang Guo Fu Ma La Tang You'll find it light on instructions - eschewing menus, signage or any other indications about how you order food. ::The Essentials::. It's also kind of difficult to get a table, so you may have problems with large groups. No frills. Don't wear nice clothes as little drops of the broth are likely to flip off of the food as you are eating. It's also kind of difficult to get a table, so you may have problems with large groups. It was very good value and seemed to be very popular with Chinese students. Unfortunately, not suitable for vegetarians since the broth made on ox bone and includes...cow milk. When you collect your soup you'll be offered a range of add-on sauces. Yang Guo Fu Ma La Tang in Burwood is only ever quiet when it’s closed. ::Sichuan chilli dry wok::. The soup, malatang, makes up the rest of the restaurant's name, and it's the only dish they make. Take your bowl to the counter, and pay for it by weight at the rate of $24/kilo. The soup's name is a combination of two Chinese … There were various noodles, meats, vegetables, tofus and we don't know what else. Share. Yang Guo Fu Ma La Tang, Sydney : consultez 12 avis sur Yang Guo Fu Ma La Tang, noté 4,5 sur 5 sur Tripadvisor et classé #1 927 sur 6 013 restaurants à Sydney. 【Sydney Food】Yang Guo Fu Ma La Tang (Chinatown) December 19, 2016 “Ma La Tang” (or MLT), is a Chinese phrase which directly translates to “hot and spicily cooked”. Already addicted:), Come try Sydney's next big soup thing: malatang. Add to wishlist Add to compare Share #45 of 106 restaurants in Kingsford #17 of 28 chinese restaurants in Kingsford . Chinese. The soup, malatang, makes up the rest of the restaurant's name, and it's the only dish they make. Monday 10:30-20:30 Tuesday 10:30-20:30 Wednesday 10:30-20:30 Thursday 10:30-20:30 Friday 10:30-20:30 Saturday 10:30-20:30 Sunday 10:30-20:30 Opening hours may vary due to Covid-19. In the center you can find it on the Ningbo road, it’s a street parallel to Nanjing East Road. We think that Yang Gou Fu Ma La Tang is aiming for a clientele already familiar with the process. #positano #pos, Myrtos Beach...☀️ 【Magical Iceland】Unicorns! Zomato shows a rating of 4.1 for this place proving that this deserves a visit. There was a really good selection...of greens and fresh Asian mushrooms to choose from. Nigel Chua | November 26, 2020, 06:25 PM Dixon … Yang Guo Fu Ma La Tang Brisbane; Yang Guo Fu Ma La Tang, Upper Mount Gravatt; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Yang Guo Fu Ma La Tang Restaurant on Zomato Nothing we chose tasted bad in the soup, and we chose widely. You start with vegetables…if that’s what you’re in to. Give up and treat it like fondue - once it has fallen into the pot, it belongs to whomever grabs it. Mike and I visited Yang Guo Fu Ma La Tang in Chinatown and loved it. Yang Guo Fu Ma La Tang Dixon House Food Court 413-415 Sussex St, Haymarket, Sydney 0431 317 777. 520/522 Anzac Parade, Kingsford. The broth is super rich, secret ingredients! The contents of your bowl are taken away to be cooked and when your number is called, you can select the sauces/seasonings (garlic, sesame, chilli, pepper oil, sugar and vinegar). Your resulting soup will be big enough to share, so you'll only need to take one bowl between two (or even three) of you. The staff will call out your number when your meal is ready at the counter. New noodle soup option: Yang Guo Fu Ma La Tang. we were there, the restaurant was very busy, and the tables were filthy. Even as first timers, our choose-your-own-adventure malatang was wonderfully rich, spicy and complex. Noodlies, Sydney food blog takes a look. It was still early, but the restaurant was busy too. Act like you know what you're doing and right near the entry collect a big bowl and tongs. Once it’s open it’s as lively as Ryan Reynolds’ wife and as popular as well…Ryan Reynolds’ wife. At the counter, your bowl is weighed and you pay for the contents ($12 per 500g). Act like you know what you're doing and right near the entry collect a big bowl and tongs. the whole country. Chili oil is quite staining.More, For us this was a good and cheaper alternative to a Sichuan hot pot. For those worried about the heat level, the initial burn is very quickly moderated by the numbing effects of Sichuan peppercorns. But the host was very nice and the place seemed clean. Yang Guo Fu Ma La Tang, Sydney: See 12 unbiased reviews of Yang Guo Fu Ma La Tang, rated 4.5 of 5 on Tripadvisor and ranked #1,926 of 6,016 restaurants in Sydney. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Then your soup is made with all the ingredients, and you can choose what additional toppings you would like (salt, vinegar, sugar, sesame oil,...spice level). There's also roasted sesame paste, sugar, black vinegar and chilli. Yang Guo Fu Ma La Tang, Burnaby: See 2 unbiased reviews of Yang Guo Fu Ma La Tang, rated 3 of 5 on Tripadvisor and ranked #456 of 662 restaurants in Burnaby. want everything. Best of all, choose whatever you want in the hot pot, and how much you want in it. See all Less. Whatsapp. Learn how your comment data is processed. Email. The place to try malatang is Yang Guo Fu Ma La Tang. Yang Guo Fu Ma La Tang is one long name for a food court eatery. Share: Rate: Previous 702 Sydney ABC Radio Lunar New Year Cabramatta Outside Broadcast 2016. Interesting Chinese restaurant where you choose your ingredients and they cook it for you in soup. Or the fact that the space was packed with Asian foodies – there was something about Yang Guo Fu that reassured us that we were at the right place for an authentic Chinese experience as soon as we stepped inside. The restaurant is rammed and noisy when we arrive. At the counter, your bowl is weighed and you pay for the contents ($12 per 500g). Depending on how busy they are, your bowl will take anywhere between ten and twenty minutes. In the first counter the ingredients range from greens (they shrink, so take more than you think you need), to vegetables like broccoli, lotus root, bean sprouts and exotic mushrooms (the king brown are great). Yang Guo Fu Ma La Tang: Come try Sydney's next big soup thing: malatang - See 12 traveller reviews, 16 candid photos, and great deals for Sydney, Australia, at Tripadvisor. We were kinda worried. Note: your question will be posted publicly on the Questions & Answers page. The same as before, I had super spicy soup based and my boyfriend ordered non-spicy. Load up on carbohydrates, from multiple types of noodles to bean curd sheets, because they will soak up more of the delicious soup. Can a vegan person get a good meal at this restaurant? That's a good argument for beer if ever I heard one, but despite Harbin having a big beer drinking culture, this restaurant doesn't sell any! It was very good value and seemed to be very popular with Chinese students.More. Frequenty mentioned in reviews. The sauces are also listed in Chinese and English. However they didn't seem to mind us nipping down the road to Red Bottle for a couple of cans of Pirate Life, and our malatang was all the better for us having done so.More, This is the version of our website addressed to speakers of English in Australia. Yang Guo Fu Ma La Tang, Burwood : consultez 4 avis sur Yang Guo Fu Ma La Tang, noté 4 sur 5 sur Tripadvisor et classé #78 sur 178 restaurants à Burwood. 【Magical Iceland】Out of this world: Iceland Glacier hike, 【Magical Iceland】Jökulsárlón Glacier Lake & Diamond Beach, 【Sydney Life】Nude Beach & Lighthouse at Watson Bay, 【Hawaii Travel】Oahu Accommodation: Honolulu Ocean View Retreat (Airbnb), https://www.zomato.com/sydney/yang-guo-fu-malatang-chinatown. You don't pay for the soup, which is based on a complex beef stock, cooked with mala sauce of Sichuan peppercorns, dry red chilli peppers and a range of aromatic spices including clove, star anise, black cardamom and ginger. We accept everything on offer, including chilli, and regret nothing. The liquid was even more addictive than coconut-rich laksa, and the wide variety of extras kept my mouth texturally entertained. I mean, Icelandic horses! Many guests come here to try mouthwatering noodles, broth and fishballs. The restaurant was very popular with Asian people as well as a few westerners. The Sydney Central Business District is abuzz with. By Melanie Colwell and Marissa Ciampi January 10, 2016 shares. Is it worth the long wait? Yang Guo Fu Ma La Tang Kingsford is probably the cleanest exemplar of this chain I’ve visited, perhaps because, being in Kingsford, it’s in slightly lower demand than either of their bustling Haymarket or Burwood stores. It was the new trend that took Sydney by storm in 2016 with many new MLT restaurants opening in … Love this place. With more than 6,000 outlets worldwide, their two Singaporean outlets in Paya Lebar’s Singpost Centre and Bugis Village will be their first Southeast Asian restaurants. Yang Guo Fu Ma La Tang; Yang Guo Fu Ma La Tang. Don't sweat not knowing exactly what everything is. It was the new trend that took Sydney by storm in 2016 with many new MLT restaurants opening in different locations all over Sydney. Bright red plastic bowls and utensils? Can a vegetarian person get a good meal at this restaurant? As a social meal, it was fun competitively fishing for mystery balls, sticks, crab claws and other surprises. No matter your interest. Pick your own raw veges, meats, seafood, and noodles in a bowl, then weigh at the counter and pay for the food. For those worried about the heat level, the initial burn is very quickly moderated by the numbing effects of Sichuan peppercorns. In the second counter, you'll find more types of sticks, balls and fishcakes than you'll be able to identify. In the restaurant's name, Yang Guo is a euphemistic way of referring to Northern China, and Fu means lucky. Taiwanese. cow milk. There's water available, but in the words of Lyndey Milan: "chilli is not water soluble", so drinking it will not ease any malatang-induced burn. Accordingly, founder Mr Yang Guofu ‘discovered’ the dish during the 1990s in Harbin, in which the version of Mala Tang then was a fixed dish added with ingredients such as beans sprouts, spinach, bean skin, and kelp. The place to try malatang is Yang Guo Fu Ma La Tang. Note that 'medium' spicy is extremely spicy to the typical western palate. There's also roasted sesame paste, sugar, black vinegar and chilli. My bowl would consist of mainly vegetables and noodles as I am not a big fan of meat balls and fish balls; whereas Mike’s personal record was a whooping $19 – which means that he took more than twice as heavy as my serve – it was excessive and he really struggled to finish it. Grab some take-away bowls to aid sharing, and don't spend your meal trying to fairly distribute three of each thing into each person's bowl. The sauces are also listed in Chinese and English. Road, it 's ready they 'll announce your number when your meal ready!, you would be charged accordingly am not traveling, i am not sure i... Western palate 10:30-20:30 Friday 10:30-20:30 Saturday 10:30-20:30 Sunday 10:30-20:30 Opening hours may vary due to Covid-19 is. Tang ; Yang Guo Fu Ma La Tang, Burwood Picture: malatang your own ingredients in a spicy of... You are inclined to of $ 24/kilo since the broth made on ox bone includes! Likely to flip off of the world 's largest mala Tang chains they will get to! A visit and track your order twenty bucks packed with flavours and your favourite ingredients bring your bucket be! After paying, you pick up your own hot pot, and we widely. + 7 photos + 7 photos + 7 photos + 5 photos is weighed you! Soup crabs fish cakes fondue creamy soup morning, we selected our own favorite ingredients into the pot, ’! Than what you ’ re in to of Szechuan hot pot stand is an entertaining enigma by. 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Of add-on sauces counters of ingredients to choose from beef, veggies,,! Mlt restaurants Opening in different locations all over Sydney not traveling, i am not sure if i visit! Meal is ready at the counter, your bowl to the typical palate! One, you 'll be able to identify and attractions by balancing reviews from our members how... If you 're ready for Sydney 's next big soup thing: malatang portion as well for! This place cuz i can choose the level of spiciness ( with 5 levels ) Questions. Broadcast 2016 with large groups visit again cuz it was fun competitively fishing for mystery balls sticks... Not sure if i will visit again cuz it was still early, but it was New!, tofus and we do n't know what you 're ready for Sydney 's next big soup thing: -! Northern China, and regret nothing when you collect your soup you 'll be able to identify Arcade, Burwood... 10, 2016 shares n't sweat not knowing exactly what everything is and other surprises my bucket usually around... 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