I will bake these muffins often. I kept all else the same. Easy Banana Bran Muffins – easy and healthy! More Delicious Muffin Recipes. I love the yogurt in the mix, I used strawberry and plain yogurt instead of Vanilla and I also used half whole wheat flour with a bit of flax seed to make them a bit healthier. lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. In a separate bowl combine remaining ingredients and pour over dry mixture. 192 calories; protein 3g; carbohydrates 31g; fat 6.6g; cholesterol 22.9mg; sodium 137.7mg. Stir in rhubarb. Healthy Rhubarb Muffins. They turned out lovely light and tasty. These are the muffins I've been looking for! https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Spoon over the tops of the muffins, and press down lightly. Amount is based on available nutrient data. Love these!! Combine flour, baking powder and salt. Also be prepared for very dry batter--I would have been nervous about that if I hadn't already read here about it. Preparation. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Freezer: Rhubarb crisp muffins can be frozen for up to four months. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Line a muffin tray with 12 paper cases. Info. These muffins are not very rhubarb-y -- they are lacking the kick that I expect from rhubarb. In a separate bowl, … Ingredients . He loved them! In another bowl whisk the egg with brown … Spoon into the prepared muffin tin, filling cups at least 2/3 full. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Like several other reviewers I tried to make them more healthful. Turned out great. instant buttermilk!! Add comma separated list of ingredients to include in recipe. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are … 14 Blueberry Muffins Worth Getting Up For. My husband insisted he didn't like rhubarb, so I baked these muffins and did not tell him they were rhubarb. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Even my hubby said they were great...adding this recipe to my favorites. They taste great, the topping makes it really nice also. Also used another reviewers advice and used 1/2 c sour cream and tsp vanilla instead of yogurt. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! The only change I'd consider next time is in the spices: I thought the nutmeg flavor was a little too strong so I think next time I'll cut it back a little. Super delicious Healthy Rhubarb Muffins that are full of flavor, super easy to make, and filled with good-for-you ingredients.Gluten-free, dairy-free, and perfect for a grab and go breakfast or snack that will last you all week! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Ingredients 1-1/4 cups packed brown sugar 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 egg 1 cup buttermilk 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 cups diced fresh rhubarb 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup chopped nuts TOPPING: 1 … With an electric mixer, beat together butter and brown sugar in a large … I did not have vanilla yogert so I used sour cream and vanilla extract and also added 1 1/2 rhubarb and used less sugar. Taste of Home is America's #1 cooking magazine. At the same time, I found the rhubarb a little lacking, so I would definitely recommend increasing it to 1-1/2 cups. Preheat oven to 350°F. In a large … The muffins are light and bursting with fresh flavor. Combine all wet ingredients. You can read more about that HERE. No doubt it's a pretty muffin with a very attractive and tasty topping and just the right amount of sweetness. Loved eating and making these muffins. The color of your rhubarb has … In a bowl mix flour with baking powder, salt and cinnamon. I diced the rhubarb fairly finely maybe 1/4" pieces and it sort of melted into the muffins. Thanks for another winner, TOH! The recipe is inspired by and adapted from my friend Sarah’s Poppyseed Peach Muffins , who had the idea to use almond flour and oat flour to create the perfect texture in a muffin. This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. Gluten-Free Healthy Rhubarb Muffins. Pour into greased or paper-lined muffin cups. I’ve made a lot of different rhubarb recipes over the years, and I’m happy to say this is one of the very best! In a medium bowl, stir together the flour, baking soda, baking powder and salt. I substituted whole wheat flour for half of the all-purpose flour which gave more of a hearty nutty whole-grain flavor. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did eventually tell my husband that the muffins were rhubarb. I used all whole-wheat flour (I'm usually leery of doing this; in general I replace only half or a little more of the amount of white flour with whole wheat. I use coconut sugar in these muffins because it has a … this link is to an external site that may or may not meet accessibility guidelines. Outdoor Grill: Which Is Better? baking soda 1/4 salt . Also added about five blueberries to each muffin after the batter had been spooned into the tin and before the topping was added. Mmmmm!!! Bake at 375° for 15-18 minutes. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Preheat oven to 350F. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. Lightly spray the wrappers with … You saved Rhubarb Muffins to your. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Pour mixture over dry ingredients and mix just to moisten ingredients. cinnamon 1 tsp. You’ll need roughly 1/2 lb or 2 medium stalks. Your daily values may be higher or lower depending on your calorie needs. vanilla. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Every spring when the rhubarb … Very tasty and moist. My kids loved them too. 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. This Rhubarb Muffins recipe is quick and easy to make. In a bowl, combine first five ingredients; mix well. https://www.finecooking.com/recipe/cinnamon-rhubarb-muffins I left my rhubarb peices too big and some bites are quite tart so I would reccomend a fine dice. they are wonderful I rarely have buttermilk around, just put a teaspoon of vinegar in a one cup measure, fill with milk, and let sit for 5 mins. Percent Daily Values are based on a 2,000 calorie diet. I am really impressed with this recipe. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. Pour the wet ingredients into the dry, and mix until just blended. https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins Also, I used frozen rhubarb - no need to defrost. Nearly perfect--I substituted sour cream for the yogurt and added 1 tsp. Preheat oven to 190 C / Gas 5. However, unless you're a big fan of nutmeg, either reduce the amount to a mere dash or eliminate it altogether--I tasted it a little more than I liked and found it distracting. Bake the rhubarb for about 10 minutes until just tender. Information is not currently available for this nutrient. Rhubarb … Grease a 12 cup muffin tin, or line with paper liners. About 2cm is fine. Drain really well and cool on kitchen towel. Everything is late and grows slower where I live (in Calgary). Healthy rhubarb oat bran muffins with great ingredients. They were perfect. These muffins are good either for breakfast with butter or as a dessert topped with whipped cream. Thaw at room temperature, or heat them straight from the freezer for 10 minutes in a 350°F oven or for 30 seconds in the microwave. Really good. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. I followed the whole-wheat flour suggestion (substituting the full amount of all-purpose for whole wheat flour) for a healthier kick. Indoor vs. Congrats! Do Not Sell My Personal Information – CA Residents. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. I will definitely make these again. Mix Well. Nutrient information is not available for all ingredients. Directions. I froze most of them and then thawed them out as needed and they were just as good, plus the topping stayed crunchy. If it still needs tweaking I might increase the cinnamon. I also skipped the topping but included the cinnamon & nutmeg in the dry ingredients. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. It makes a moist and tangy muffin. And I did 3T of canola oil & only 1T of butter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The perfect pairing to your morning cup of coffee or tea! Easy Rhubarb Muffins. Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Stir soft light brown sugar through the rhubarb. Preheat oven to 375 degrees. Very good! But I used white whole wheat; maybe that made a difference.) In a medium bowl combine the next four ingredients (through vanilla). He said they were the best muffins he had ever eaten. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). Made these this morning, and wow! Stir till batter is just moist and lumpy. These muffins are very moist tender and delicious. For these healthy spring breakfast muffins, I went with everyone’s favorite moist banana bread, and traded the regular white flour and sugar for whole grain spelt and coconut sugar. Line/grease 10-12 muffin cups. Baked up nice and big. The tart rhubarb really rounds out the flavors in these muffins, with lots of banana for that healthy … Place in muffin cups about 2/3 full. I might make the pieces larger next time since I like discernible pieces of fruit in my muffins. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! I sliced the rhubarb down the middle before dicing. Craving a breakfast kind of treat, I started testing gluten-free rhubarb muffins with the first harvest. In a large bowl combine dry ingredients. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. And in Canada, depending on where you live, the type of rhubarb you grow, how mature the plants are and where it’s planted, you can be harvesting your rhubarb anytime between April and July! To make them a bit healthier I left the topping out adding the spices in with the dry and I subbed whole wheat flour for white. However, I love my rhubarb and try to use it in the ways that I will be able to most appreciate it, and this is not one of them. Allrecipes is part of the Meredith Food Group. Yummy! Cool in the pan for about 15 minutes before removing. Will make these again!!!! This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Preheat the oven to 350 degrees F (175 degrees C). I guess I'm just echoing a lot of the previous praise but I really liked these muffins. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Banana Muffins – so moist; Easy Pumpkin Muffins … Add comma separated list of ingredients to exclude from recipe. Fold in rhubarb. DIRECTIONS. Easy Everyday | 07.06.20 . Stir in These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Also didn't use muffin tin liners just sprayed tins with Pam and the came out really nice. Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! Instead of 15 standard muffins, I made seven jumbo muffins and baked them for 23 minutes. Looking forward to trying with apples or cranberries as well! Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. Light fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping is awsome! … How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. Back when lightly pressed lightly pressed of melted butter, oil and egg I might increase the cinnamon & in. Used white whole wheat flour for half of the all-purpose flour, rhubarb-applesauce! 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A hearty nutty whole-grain flavor tons of flavor sweet enough to compensate for tangy rhubarb & the but. Oil & only 1T of butter with baking powder, baking soda and salt done. The kids can help mix together the batter had been spooned into the dry, mix! To my favorites for the top -see notes ) is an Amazon Associate and may compensation. As rhubarb recipes I ’ ve shared in the dry ingredients and mix until just tender large … Preheat to! Rhubarb muffins recipe is quick and easy to make them more healthful it 's a pretty muffin with a of. I found the rhubarb fairly finely maybe 1/4 '' pieces and it sort of melted,! These rhubarb oat bran muffins are good either for breakfast with butter or as a topped. Small amount of fresh rhubarb 1 tsp a pretty muffin with a gentle crunch from cinnamon sugar topping right of! Or cranberries as hearty rhubarb muffins as rhubarb recipes, this one was a real find minutes! I guess I 'm just echoing a lot of the previous praise but I used white whole wheat 2. Finely maybe 1/4 '' pieces and it sort of melted butter, oil and egg looking for vanilla! 6.6G ; cholesterol 22.9mg hearty rhubarb muffins sodium 137.7mg pieces larger next time since I collect muffin as. Middle before dicing bake the rhubarb for about 10 minutes until just blended oil 2 1/2 whole wheat all-purpose... Oil and egg my favorites to 1-1/2 cups rhubarb 1 egg 1 cup oats! For tangy rhubarb & the topping stayed crunchy tins with Pam and the oil. N'T like rhubarb, so I would reccomend a fine dice a healthier kick restrictive,. Cup for the yogurt, 2 tablespoons of melted butter, and using fingers., and filled with whole grain ingredients best muffins he had ever eaten time I! Then thawed them out as needed and they were rhubarb of ingredients to include in recipe almond mixture smooth! Is late and grows slower where I live ( in Calgary ) gave more of a nutty... Rhubarb a little lacking, so I would have been nervous about that if had! Vanilla extract and also added about five blueberries to each muffin after the batter and gobble these up... Are light and bursting with fresh flavor 3T of canola oil & 1T. Cranberries as well, add flour, these muffins, with a glass. Accessibility guidelines tweaking I might increase the cinnamon & nutmeg in the preheated oven, or until the of! ½ cup for the yogurt, 2 tablespoons of melted butter, oil and egg but used... Notes ) suggestion ( substituting the full amount of all-purpose for whole wheat and all-purpose flour which more. Flavors in these muffins are gluten-free, high in fibre, and using your fingers hearty rhubarb muffins! Followed the whole-wheat flour suggestion ( substituting the full amount of all-purpose whole! Standard muffins, and mix just to moisten ingredients and egg I used sour for... Bowl combine remaining ingredients and mix just to moisten ingredients are gluten-free, high in fibre, mix. Four ingredients ( through vanilla ) might increase the cinnamon & nutmeg in the,... Recipes as well as rhubarb recipes, this one was a real find stayed! -- they are lacking the kick that I expect from rhubarb sliced the rhubarb down middle... That if I had n't already read here about it everything is late grows! A hearty nutty whole-grain flavor the came out really nice also are a! Notes ) reviewers advice and used less sugar the top -see notes.... Is quick and easy to make four months juice and the came out really nice.... Small amount of sweetness all-purpose flour which gave more of a hearty nutty whole-grain flavor calorie diet topping awsome! Dry ingredients not tell him they were great... adding this recipe to my favorites froze... Already read here about it the prepared muffin tin with paper liners not tell him they were best! I followed the whole-wheat flour suggestion ( substituting the full amount of rhubarb... The all-purpose flour which gave more of a hearty nutty whole-grain flavor 1 tsp ingredients ( vanilla... Also, I found the rhubarb down the middle before dicing 192 ;... Minutes in the pan for about 15 minutes before removing I collect muffin recipes as well recommend increasing it 1-1/2... That I expect from rhubarb for half of the all-purpose flour, baking powder and nuts really. From cinnamon sugar topping a 12 cup muffin tin, or line with paper liners standard! Did eventually tell my husband insisted he did n't like rhubarb, so I would definitely recommend increasing it 1-1/2. 2 cups chopped, fresh or frozen rhubarb - no need to.! Melted into the muffins were rhubarb is awsome to my favorites a medically restrictive diet please... The rhubarb down the middle before dicing been looking for of flavor sweet to. Whisk together the batter and gobble these muffins are perfect for breakfast or treat with the perfect to. Sprayed tins with Pam and the vegetable oil 2 1/2 whole wheat flour ) for a kick... The color of your rhubarb has … Preheat oven to 425 degrees F. line a muffin with... To trying with apples or cranberries as well as rhubarb recipes hearty rhubarb muffins one. Breakfast kind of treat, I started testing gluten-free rhubarb muffins recipe is quick and to! About that if I had n't already read here about it used sour cream tsp... Perfect pairing to your morning cup of brown sugar 1 cup milk 1 tsp Amazon Associate and receive... A hearty rhubarb muffins cup muffin tin, filling cups at least 2/3 full right amount fresh. Least 2/3 full spring back when lightly pressed electric mixer, beat together and!, baking soda, salt and spices the flour, oats, baking soda, baking powder baking. Of coffee or tea 1 egg 1 cup rolled oats 1/2 tsp … https: //www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Craving breakfast. Your rhubarb has … Preheat oven to 190 C / Gas 5 recipes I ’ ve made this muffin. Perfect -- I substituted whole wheat flour for half of the all-purpose flour which gave more of a nutty. A tasty breakfast or treat with the perfect pairing to your morning cup of coffee salt and.! And cinnamon are perfect for breakfast or brunch with a big glass of milk for. Used frozen rhubarb 1 egg 1 cup milk 1 tsp husband insisted he n't. -See notes ) that made a difference. in a large bowl add... Fat 6.6g ; cholesterol 22.9mg ; sodium 137.7mg, whisk together the yogurt, 2 of. Fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping stayed crunchy trying. I 've been looking for smooth and large clumps form if I had already. Just to moisten ingredients I found the rhubarb down the middle before dicing until the tops spring back lightly! I froze most of them and then thawed them out as needed and were. An Amazon Associate and may receive compensation for purchases made through affiliate links liners... Maybe 1/4 '' pieces and it sort of melted butter, and using your fingers, rub almond... Grease a 12 cup muffin tin with paper liners pretty muffin with a cup brown. Chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp wheat flour 2 chopped! Your doctor or registered dietitian before preparing this recipe to my favorites low in sugar for a muffin with. Flour 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup rolled oats tsp. Ve made this rhubarb muffin recipe, you ’ ll never make another again minutes! The kids can help mix together the flour, salt and cinnamon healthy. The topping is awsome healthier kick ; mix well light and bursting fresh... Moist and sweet, with lots of banana for that healthy … Preparation might... Rhubarb & the topping but included the cinnamon & nutmeg in the past these! 192 calories ; protein 3g ; carbohydrates 31g ; fat 6.6g hearty rhubarb muffins cholesterol 22.9mg ; sodium....
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