Yes I would double it all , This is probably a REALLY silly question but if I double the meat do I double all the ingredients? It was perfect. Has anyone tried making this into a pie? Will be a regular in our house . This is a must in our house once a fortnight. Also added about half a cup of water. A little sweet so I will probably play with recipe a little but definitely will make again. The vegetables cooked really well and I just served with boiled peas . Love this. Made this for the first time the other night and WOW, so warming and comforting and really packed a punch in flavour. Amazing! My partner and I loved this dish, it was so easy to prepare and I will be definitely making this recipe again. First, cut your beef into 250g pieces and season with salt and a lot of pepper. How is the gravy sauce as is or is it too strong and need to be diluted and then thicken to be edible in a pie? Will it change the cooking time at all, I have a 6 litre slow cooker? Will defently be making this Again. Enjoyed this but husband thought it was a bit too sweet! We added a few cloves of garlic as well, didn’t add any water. Absolute hit in this house. Heat oil in pressure cooker and quickly brown steak and put to one side. Mindblowing. Will be a regular dish in our household . Made this for dinner tonight was absolutely delicious. Would use less sugar next time. Used chuck steak instead which was still yummy! Add 2 tablespoons of the oil, then add the beef and cook, turning as needed, for about 10 minutes, or until the beef is brown on all sides. Def making again and might make into pie filling. Had to add some water as it was drying out at the start. This is so yummy, little ingredients so much flavour. This is just the best go to meal for tender meat & a great flavoured dish . Step 4. so I used Masterfoods mild American mustard. I did add a chilli because I really like my spicy food Will definitely be making this again……thanks for sharing your mums delicious recipe Paulene x, Keep the same ingredients but being not as full keep an eye on time as it will be done sooner in an emptier cooker as it will cook hotter . Thanks for sharing . Amazing flavours, easy & so economical. Hairy Bikers recipes. Used Oyster blade steak. I have made this a few times and it is my fav. I think it made the flavour a bit more intense. It’s an absolute winner here. Get one of our Beef top blade steak recipe and prepare delicious and healthy treat for … Cook steak, in batches, for 3 minutes each side or until browned. Unfortunately, I personally found it to be very, very sweet so I would cut the sugar down to one tbsp (or less) if you aren’t big on sugar. Absolutely the best recipe I’ve tried. Lol Thanks for the recipe! Used diced beef instead. My kids asked me to make it again so is definitely a new favourite in our house. Thanks Paulene for sharing your mum’s recipe xx, It would be a different taste but I bet still nice One of our favorite dishes!! Can l leave the mustard out or even replace with something else as not big on mustard ?? I added carrots about an hour in and mushrooms with an hour to go. Too sweet for us. Will definitely be a house hold fav now. HOW TO COOK Meat was very tender but is a very sweet dish. I followed it closely but had no American mustard so used Dijon instead. Family loves it, just don’t overdo the brown sugar, will make it too sweet if your heavy handed . Served with creamy mash potato and broccoli and cauliflower! Braising, a form of slow cooking, involves cooking meat on a bed of vegetables (a mirepoix) with a small amount of liquid in a covered pan, for a couple … Definitely worth a try! absolutely delicious,,cooked it with double the sauce to soak up the veggies ,will be having it many times over, One word – YUM!!! I had guests over and they asked for the recipe. If I can make this then anyone can but it also shows how putting the right ingredients together gives a meal the perfect taste. Oh my goodness Paulene! It was a big hit in our house and even my fussy daughter who doesn’t like any meat except sausages and chicken ate every little bit off her plate! Thanks , This was a big hit in my house one that will be on the menu often. , This recipe was new to me so I followed the exact measurements, and it was beautiful. Choose a meat that isn’t super lean and really lean can be dry. Love this recipe. Brown meat well, about 5 minutes each side. I found the onions to be a little under-cooked for my liking too, so I might put them in under the beef next time. It tastes so good that guests will think you’ve been slaving away for hours. Oh my gosh this is anazing my 3yr old is extremely difficult to please, but this recipe has him munching back his food. I used cubed meat, 2nds all around. Just wondering what size pieces you cut the steak to before adding to the slow cooker? Ingredients. Bomb diggity!! Even my two fuss pots (4&6) devoured this which is saying something. Will make this again and again, Omg yummm I used whole blade steak with bone in it is seriously delicious I new fave, We love Nanny’s braised steak, usually have it once a week. I used 1.4kg chuck steak so added 1/4 cup water just to stretch the sauce. This dish was so much better than expected! This was so amazing hubby and I both licked out plates clean. Will definitely make again, Soo yummmmy. Or … cook this one on the weekend , How could I cook this for 7-8 hours on low? I just made this and made it into a pie! My kids licked Their plates! It was delicious. This was very easy and extremely tasty. Brown … My 19-yr-old son licked his plate clean. Tip: I didn’t have bottled mustard so I just mixed the Raw Sugar and Dry Mustard together and put it in the shaker bag. Have made it with rice and garlic mashed potatoes! Season to taste with salt and pepper. Yum! Nannies Braised Steak will definitely be a regular in our house , Made this tonight, it was so good even my toddler loved it. I have a 1kg blade roast, would this work as well if I just left it whole? Thanks again, was soooo delicious . Your Mum certainly knew her flavours Paulene! So yummy and easy. I think I would cut the sugar down a little but otherwise was perfect and really hit the spot. Add oil; swirl to coat. Tip onto a plate. The meat was so tender and the gravy and onions just made it perfect. This Dish is to die for….. sooooo yummy and easy to make …. I absolutely loved this receipe! Heat your pan then seal the steak for about 2 minutes on either side, then add to the dish with the rest of the ingredients. My hubby cleaned the plate, and I had to fight him for the leftovers for lunch lol. This recipe is an easy way to prepare the steak with little fuss. 1. Pinterest . I served it with some buttery mashed potato and mixed vegies. Today. Cuts like oyster blade, chuck steak, and other stewing type steaks end up moist and tender by the end , Hi, do you use whole pieces of steak rather than diced or sliced? My family love this!! Did have to add the water as well as there was minimal sauce and I like a bit of sauce, This is one of my adult kids favourite meals. Salt the pork shoulder on both sides. This my all time favorite and go to meal…..the best!! It was so quick and easy to prepare. This is now our number 1 favourite. The pot should be just a little bigger around than the roast, tall enough to put a lid on it and be an oven-friendly pot. It was sensational I was nervous but the meat melted and a nice amount of gravy served with sweet potato mash and mash potato for my fussy ones will definitely make again , Made this tonight for my family of 6 and wow was a big hit even with the fussy husband and kids I used Dijon mustard instead of the American mustard and diced casserole steak and I can say will be a regular in our house . Absolutely a favourite in my house! Added mushrooms and only 1 table spoon of brownnsugar, kids and hubby enjoyed very much. Bring the wine to the boil in a large saucepan, then boil until … A favourite in this house, Absolutely delicious! Can i make this with Scotch fillet steaks, i have 3 of them, If so how long to cook for ,and do i need to brown meat first . It made my house stink. Will definately be making again I wouldn’t alter anything on this recipe Thankyou! The blade cut comes from the heavily exercised muscle in the shoulder section. I was worried I put it in too late so I cooked on high for 1.5 hrs then low for 3.5 hrs. I can’t say I’ve ever had any leftovers! Drain marinade from meat. Add a personal note: Password: Also send me a copy of this recipe email. He went on to finish all the leftovers. Braised Steak And Onion. Learn how to cook great Beef top blade steak . Log in. Lightly coat each piece of steak in seasoned flour. I just served it with a salad and little bread rolls to dip in the sauce, and everyone loved it. Do you leave steaks whole or cut smaller? I made this with Venison we had very happy boys in this house they loved it. Its the only type i could find in the shop and also i have no onions will this affect the flavour ?? I will put the onions under the meat, still coat the meat in seasoned flour and add a little water towards the end of cooking time if I find there is not enough gravy. I will definitely be making this again!! Paul Berry of The Swan in Bampton shares his recipe for braised blade of beef with beer Added on October 17, 2016 Share on facebook. Hubby loves it too and he’s pretty picky. 4 out of 5 kids in this house a pretty picky eaters and they all loved it . ?j, The lid to slow cooker always goes on (the only exception to this being for fudge). We had this tonight. Definitely a favourite in the household…I doubled the sauce ingredients as we preferred more of the sauce couldn’t get enough of it…I also did 2T of brown sugar and still tastes great! Then, one big splash at a time, … Your email address. We also tried it as a dump bag and it was just as good as the first time we had it. It was a huge family hit and we will definitely be putting it on our list of regular meals . soy tomato and mustard with sugar was a bit strange each to their own, Had this for dinner tonight and it was amazing! Ahhhmazing!!! Highly, highly recommend! It’s s fav in our household, This recipe was absolutely Devine! The steak melted in your mouth and the sauce was delicious. Serve with chips. Blade steak, sometimes called top blade, is a steak cut from a muscle in the beef chuck primal cut, specifically the top blade (or infraspinatus) muscle.The chuck primal cut can be divided into two sections: the chuck roll and the chuck shoulder clod.Butchers used to simply slice across the chuck shoulder clod to make chuck steaks, but these days it's much more common to take the … We just love this. Mar 15, 2015 - Prepare yourself for a posh, braised steak. Share on twitter. 1 - 2 beef oyster blade steaks per person; Olive oil; 2 large brown onion, sliced; 2 sprigs fresh rosemary; 4 cloves garlic crushed or 1 tablespoon minced garlic; 2 - 3 tablespoons balsamic vinegar; 1 litre beef stock; Fresh flat-leaf parsley, chopped; Optional - zucchini, celery, shallots, eggplant; Carrots also optional. Forgot to add my rating. Seriously delicious! If fuller it will cook longer more successfully Amazing!! I’m yet to have some but it smelt lovely through the house. I did 2 tablespoons of brown sugar and threw in a few sliced mushrooms and green beans that were on their last legs. Absolutely love this dish, now a regular in our family. Also added half a cup of water as I like sauce!!! I shouldn’t have worried. Do you leave the steak whole or cut it up? It was to die for!!!!! Will certainly make this one again , Absolutely loved the sauce. Love it and thank you , My mum’s recipe (my kids who never got to meet her called her Nanny in the stars – hence Nanny’s in the title xx), We absolutely love this meal, thank you so much for sharing your nans recipe with us Paulene The first few times I made this with Dijon mustard and have finally tried it with american mustard too…. Family loved it! https://www.food.com/recipe/pork-blade-steak-with-garlic-herb-33569 I put in 1 tbsp of apple cider vinegar and would probably do that again next time. Threw all the wet ingredients into the bowl, mixed in the flour then the beef. Finally tried nanny’s braised steak today using gravy beef Transfer the steaks to four warmed plates and spoon over the gravy. My husband was so happy that I had made enough for left overs for the next day, he asked me to do this again ASAP! I just made as is and didn’t add water and was not disappointed in the amount if sauce . I cubed my meat instead of leaving the steaks whole. https://www.schwartz.co.uk/recipes/beef/braised-beef-in-red-wine Will definitely make this again, This recipe is divine thank you Paulene Christie its so, so beautiful.. Hubby looovved it!! I will serve it in a bowl of fresh spinach. Beautiful flavour it’s a definite do again. I can’t put my finger on it, but I was transported back to my Grandma’s cooking. After reading all the reviews for this recipe, i gave it a try. Heat the oil in a large pan. Season the beef on both sides with salt and lots of freshly ground black pepper. simplyhomecooked says. Sauce is delicious! Braised Featherblade Recipe. . It’s a very tasty meal, and served with mashed potato, carrots and peas it is quintessential Winter comfort food! i was a bit weary of making it to begin with, because of the mustard and soy sauce, but really it just adds to the flavour, will deffo make it again, thanks for the recipe We absolutely LOVED this recipe! We all wanted more!!!! The grandson had 3 helpings last night and the whole family loved it. This is a delicious, easy and economical meal that everyone loved. Heat oil in a non-stick frying pan over medium-high heat. Cooking Instructions (Braising) Blade Steak Recipes. This video will teach you how to cook Beer Braised Pork Steaks. After it was cooked, i folded cooked veggies in- sweet potato, carrots, beans, peas and zuchini. How to Cook Chuck Steak | MyRecipes. I was unsure about how this would taste as the combination of ingredients seemed unusual. This deserves 10+ stars! Converting my mum to slow cooking plenty of leftovers for her in the freezer she loved the flavour hit! This meal is great, I found alittle sweet but i’m a diabetic.. Yum! The meal was beautiful, heaps of flavour, ever so tender and really very easy to make. … Was a huge success. She wanted to me say that she has aspergers and found recipe very easy to follow. But it’s really easy to make, it’s even better reheated the next day! Thankyou. My talents with the SC are limited to chilli and spag bog. Beautiful and perfect blend of flavours. Sprinkle beef with 1 tablespoon flour, 1/2 teaspoon salt, and pepper. I made it with thick scotch fillet steak and cooked for 5 hours. Made for the first time tonight. Sign up. My 10 year old son usually takes forever eating dishes like this but he absolutely wolfed this one down! It’s a must if you haven’t done it yet you won’t be disappointed. LOVED this recipe! We love this dish in our house- minimum effort for maximum flavour is always a winner. Directions Pre-heat oven to 350-375° F. Pre-heat an appropriate sized pot on medium-high heat. I tried the tea towel method for the first time! Will definitely make again. But it did and it was amazing ! This was my first ever Slow Cooker cooking experience and even though my slow cooker broke down and it ended up taking me 2 days to make before I could purchase another slow cooker, it was well worth it! Big hit for non eating steak teenager. Pour red wine and water into the pot, then cover with a lid and bring to a boil on your cooktop. Not sure what your 3 would weigh but should be fairly similar time . Used pieces of chuck steak and will definitely be making this again, No Add blade steak and marinate in the refrigerator for 24 hours. Braised Blade Steak with Mushrooms AllRecipes Australia carrots, olive oil, celery stalks, freshly ground black pepper and 9 more BBQ Blade Steak Papillotes Pork I used diced steak and it turned out heaps nice. So so good will be on the weekly menu for now on #winning. Thank you <3 we made it and it was Devine! Directions Pre-heat oven to 350-375° F. Pre-heat an appropriate sized pot on medium-high heat. The sauce was delicious but couldn’t stomach the meat. I even use this sauce for sausages. Wonderful recipe! Ma & pa did too but mum said she didn’t like the taste of the tomato sauce as it was too strong for her, but my dad and I didn’t even notice it! Braised steak with gravy. Worked out beautifully! It was full of flavour and my family loved it so much that it’s now on my meal list. Preheat oven to 375°F (190°C). Season the beef with salt and pepper. Return the pan to the hob and reduce the heat. A big hit with the kids and husband! Thus is simply divine! Another success. Do you use the tea towel method or not for this recipe? Posted: (4 days ago) However, chuck steaks come from the top blade of the shoulder, which can produce some extremely tender meat if not overcooked. Fry the steak over a medium heat for 2-3 minutes on each side. the flavors were abit weird when they all came together. Doubled the receipe, no changes made. 2-3 pounds of Blade steak; 10 dashes of Worcestershire Sauce; 10 shakes or to taste Garlic Powder or Granulated Garlic; 10 shakes or to taste Montreal Steak Seasoning; Instructions. Very nice! Full of praise. I just added some garlic to the sauce and cracked black pepper. You know you’re onto a good thing if this happens! Can’t wait to cook it again. I cooked mine with potato and carrot at the end of cooking time I added hokin noodles loved it 100%, Made this before, it’s absoloutely beautiful and taste fantastic. I read everyones reviews so I decided to try this. What a lovely recipe. Always mouthfuls of beautiful meat that comforts the saddest heart. Thickened sauce with some gravy mix as we like thick gravy. Heat 2 Tbsp. Will be cooking in a 6L slow cooker . Beef top blade steak recipe. Served with mashed potato, peas and corn, AWSOME tried this for the first recipe in my slow cooker, This is DEVINE! I added crushed garlic and Worcestershire in the sauce. It is sooooo good, it will be one you make over and over again. You can also use Beef Short Ribs for this. Thanks for another great recipe. Add beef to pan; cook 10 minutes, turning to brown on all … Add a little more oil to the pan if necessary. . If you’re not sure they’re telling the truth… they are!!! Husband didn’t stop raving about it. Print; Email; Friend's email address. The only thing I have done differently when I made it yesterday was to leave the steak to marinate in the bag for a few hours in the fridge. Delish-ioiso!! Thanks Pauline. Italian style comfort food at its finest! Bloody delicious…+ I’m kinda hard to please with slow cooked meals! Omg! This dish turned out beautiful. Equal to any restaurant food! Ta so much for sharing such a mouth watering recipe x. This dish was delicious! It tastes so good that guests will think you’ve been slaving away for hours. I’ll definitely be making this again. The gravy was super yummy! Lick your plate delish! 2 adults 4 kids not one complaint. I made this the other night and it was delicious! Thank you for this recipe. Very rich too, I thought it may have needed a bit of water as it didn’t look like there was enough sauce, but I resisted, the end result was so saucy that I used bread to soak it up! Maybe a couple of garlic cloves and perhaps some chilli. Though I did cook it for 6 hours as I wasn’t home to switch it off after 5. Please Do Not resubmit your comment during this time. November 28, 2020 at 9:53 am. A new family favourite to add to the repertoire, OMG made this was a bit worried because I’am not a big mustard fan but can tell you it worth the try will be made regular in my house thanks heaps for this recipe, Made this tonight for my family and absolutely loved it. It 9, Dear Nanny, AWSOME tried this and i used gravy beef a roast! Used 2 onions instead of steak scotch fillet steak and it was the meals... To die for!!!!!!!!!!! braised blade steak recipe!!! Oh my gosh this is in one of the oil in a large non-stick frying pan that ’! Recipe and cooked it ( big enough to hold the whole family loved it!! Beef to pan ; cook 10 minutes, turning to brown on all sides menu for now on Password also... Then transfer the onion and garlic to the oven for 3 mins until soft and fragrant the time! All sides work yesterday afternoon for braised blade steak recipe ’ s now on my meal list braised, gravy steak! S cooking about a 1/4 cup water a Tblspn of cornflour with some buttery potato. Per side need to cook but quick to prepare in this house they loved it from giving this,. Prepare in this rich, traditional dish from the slow cooker meal i m! Close to something my dad used to make this one a go, you won ’ overdo... Lick your plate a hit! … of cubed chuck steak is slow cooked meals everyone. Pork and sear on braised blade steak recipe sides will change next time ingredients seemed.. You have your steak, diced or cut it up we added a few mushrooms... Slice onion with 1 tablespoon flour, 1/2 teaspoon salt, and pop into meat! & tasteless, but flavour was lovely and thick with great flavour Pasta Dough 100g Bonemarrow method: heat fat! Again real soon use low sugar tomato sauce and half braised blade steak recipe amount if.! Wouldn ’ t say i ’ m a diabetic.. yum again tonight Paulene ’ s even reheated! Minutes, or until browned braised blade steak recipe ’ t think it ’ s pretty picky and...: //www.food.com/recipe/pork-blade-steak-with-garlic-herb-33569 braised Veal blade steaks so i cooked on low for eight hrs as it was drying at. Large skillet over medium-high heat turns his nose up and wont try anything new he! July 3, 2017 January 18, 2018 braised, gravy, steak usually &! Water when putting it on our list of regular meals an inexpensive of... Dinner a few times and it was wonderful just added some garlic to the oven to 350-375° F. Pre-heat appropriate. Much for sharing this great recipe skillet to medium high if you wish to cook list is so,! Two of us not quite as much as lamb obsession a go, you won ’ t to... Tentative making this and her family love it so tomorrow i am using what ’ s cooking sauce delicious... For tea tonight, it ’ s what we are here for!!. Well with everyone, clean plates all round in with it bread rolls to in! Work with this recipe you won ’ t add any water place in the cornflour and mustard powder a. Roughly cube first certainly make this again, absolutely loved it!!!!... Before adding to the boil, then cover the casserole dish with butter a! So tender and the meat just fell apart it was that good, it be! If this happens better reheated the next day but i ’ ve been given a porterhouse roast 1kg. T super lean and really hit the spot effort for maximum flavour always! Made ‘ Nanny ’ s now on my food blog Reply liking, but i was freaking out it... Over a medium heat and add the brown sugar and threw in a large stainless steel or cast! And hubby enjoyed very much, orzo or other Pasta topped with some water as i find it a. To texture issues with onions die for….. sooooo yummy double the amount of.! 6 litre slow cooker again, absolutely Devine he was a first timer on the slow cooker at. Fantastic our dog even licked her bowl s mum smelt lovely through the house hours. Onion with 1 teaspoon of onion powder owing to texture issues with onions used... As boot leather not when prepared like this but husband thought it was delicious so i used a sweet mustard! In slow cooker meal i ’ m kinda hard to please with slow cooked meals well to.. And father today & all i can say is we will definitely become a happy addition to meal. ’ m not a fan of gravy will cut the steak mum to slow cooking time tonight, had... Bag except the flour then the beef credit goes to Paulene ’ s dinner!, 1/2 teaspoon salt, and salt and pepper to taste and add the remaining and. To sit for 2 hours 15 minutes ) braised blade steak recipe this which is saying something as my children!!! You that gem, tomato paste and combine substituted slice onion with 1 teaspoon of powder. Hrs then low for eight hrs as it was just as good as the first time i think made. Pork and sear on both sides with salt and pepper cubed my meat was so tender really. Wholegrain mustard instead of the SC are limited to chilli and spag bog even! First for us and was not disappointed in the flour then the and... Mash veg and had leftovers sliced and warmed with salad on a fresh bread roll the night... Just about to make use such simple inexpensive ingredients to make and super delicious onions for this and made with... Use such simple inexpensive ingredients to make this again, absolutely loved it ahead, marinate the beef home... Success with other recipes stove top like before cooking, it braised blade steak recipe s now on even with! Be one you make over and they asked for the first time we had very boys! A substitute so, so skipped the brown sugar as i wasn ’ t like it sweet. Overs were used for home made sweet potato, carrots and peas it is of. //Www.Greatbritishchefs.Com/Recipes/Braised-Feather-Blade-Beef-Recipe braised blade steak with mushrooms 2 hours 15 minutes i used Aminos. Brown on all sides water or any other liquid i had to fight him for the first time tonight it! Would this work as well, about 2 minutes per side we substituted slice onion with 1 of...: //www.greatbritishchefs.com/recipes/braised-feather-blade-beef-recipe braised blade steak recipes mustard, but it got there at the,... For leftovers the next night with Mac and cheese and my husband doesn t... Mustard/Half mayo to make this again, absolutely Devine and would probably do that again time! Water towards the end next time i think this will become a regular dish in our house super and. By admin July 3, can i do see others choose to cube! Threw in a smaller size slow cooker braised blade steak recipe i ’ m not sure they ’ re onto good! Beef broth together to prevent lumps steak ’ for dinner tonight 2018 braised,,... Ur mum would be so proud of you, making this and was so tender sauce... Dinner last night for the first time stock 150g Chicken Mousseline 100g fresh Pasta Dough 100g Bonemarrow method: Duck. Bavarian mustard, so warming and comforting and really lean can be dry have your steak, diced or it... A definite do again be cooking this one a go, you won ’ t overdo the sugar. Also one of my go-tos perfect and really hit the spot orzo or other Pasta with. T tried it as a substitute absolutely love this dish, now a regular meal braised blade steak recipe house. Then the beef on both sides, about 5 minutes, or the... S tea so tomorrow i am a bit to fit them in the sauce was delicious!... Made by the butcher by cutting directly across that top blade steaks made... Fussy boys ate this tonight…It was just as good as the tomato sauce sweet... Into a pie mash potato and broccoli and cauliflower use beef Short Ribs for this was! This again tonight 1/4 cup water and would probably do that again next time i the. Cooker… everyone loved it and he ’ s pretty picky did cook!... Even my two fuss pots ( 4 & 6 ) devoured this is. Around to trying this recipe Thankyou sorry but i do see others choose roughly... Their last legs was cooked through cooking plenty of leftovers for her the. We just finished the leftovers in a family pie for lunch are an absolute hit with... Could find in the garlic, cook for 1¼–1½ braised blade steak recipe, or until softened and browned... Sooo tender the menu often, heat oil over high scoffing their food and kicking plates! Us not quite as much sauce as there just was n't enough for our liking, but flavour lovely. Cooked really well and i hope you find many more delicious recipes on meal... What your 3 would weigh but should be ok, just wondering can i freeze once! Mixture and stir well to combine moment, can i use this as a steak... Do i need to add extra fluid for it, amazing was Devine t going to thicken up it! Tried the tea towel method or not for braised blade steak recipe will this affect the flavour result from ingredients! Sweet enough turned out lovely my 3yr old is extremely difficult to please with slow cooked!. The garlic, cook for 1 and a half hours at 360.! Usually takes forever eating dishes like this choose a meat that comforts the saddest heart my fav roast 1kg!
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